basic corn muffin recipe

Written ByJenny Smyth Posted on
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The Best basic corn muffin recipe

I have been making corn muffins for my family for years, and they are always a hit. The recipe is simple and easy to follow, but the result is a deliciously moist and flavorful treat that everyone loves.

I love how the combination of cornmeal, flour, and sugar creates a sweet and savory taste that is perfect for any occasion. Whether I’m making them for a special dinner or just a regular Tuesday night, my family always devours them in minutes.

The best part is that this recipe is incredibly versatile – you can customize it to fit your tastes by adding in different herbs and spices or using different types of milk. My kids love helping me mix the batter and stir in the add-ins, and it’s become a fun little tradition for us to make together on the weekends.

As an added bonus, corn muffins are relatively healthy compared to other baked goods – they’re packed with fiber from the cornmeal and can be made with whole wheat flour for an extra nutritional boost. All in all, this recipe is a staple in our household and never fails to impress.

Basic Corn Muffins

4.6 from 1222 votes

Moist and delicious corn muffins perfect for breakfast or a snack. Easy to make with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

2 cups cornmeal
1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1 1/2 cups buttermilk
1/2 cup unsalted butter, melted
2 large eggs

For the Topping

1 tbsp butter, melted
1 tbsp cornmeal

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a muffin tin with paper liners or grease it well.
3In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
4Mix well to ensure all dry ingredients are evenly distributed.
5In another bowl, whisk together buttermilk, melted butter, and eggs until well combined.
6The mixture should be smooth and slightly frothy.
7Pour the wet ingredients into the dry ingredients and stir gently until just combined.
8The batter should be thick and lumpy.
9Do not overmix.
10Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
11The batter should be smooth on top with no visible lumps.
12Brush the tops of the muffins with melted butter and sprinkle with cornmeal.
13This will give the muffins a crispy top and a nice golden color.
14Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
15The tops should be golden brown and firm to the touch.
16Allow the muffins to cool in the pan for 5 minutes.
17Then, transfer them to a wire rack to cool completely.
18This will prevent the bottoms from becoming soggy.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added sweetness, you can mix in fresh or frozen corn into the batter.

This basic corn muffin recipe has been a staple in my household for years, and it’s perfect for any occasion whether you’re looking for a quick breakfast option or want something special for dinner.

The best part about this recipe is how versatile it is – you can customize it to fit your tastes by adding in different herbs and spices or using different types of milk.

My kids love helping me mix the batter and stir in the add-ins, making it a fun little tradition for us to make together on weekends.

❓ Frequently Asked Questions About Basic Corn Muffins

Q: What type of cornmeal should I use?

For this recipe, we recommend using stone-ground cornmeal for its slightly coarser texture and subtle sweetness.

Q: Can I use self-rising flour instead of all-purpose flour?

No, self-rising flour contains baking powder which can affect the final product’s texture and flavor.

Q: How long do I need to bake these muffins?

Bake at 375°F (190°C) for about 20-25 minutes or until golden brown.

Q: Can I make these muffins ahead of time?

You can prepare the batter ahead of time but it’s best to bake them fresh for optimal taste.

Q: What if my kitchen doesn’t have an oven? Can I still make these muffins?

You can use an air fryer or toaster oven as alternatives.

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