peach cobbler canned peaches recipe

Written ByJenny Smyth Posted on
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The Best peach cobbler canned peaches recipe

I’ve been making this peach cobbler canned peaches recipe for years, and it’s a staple in our household. It’s a classic Southern dessert that’s easy to make and always a crowd-pleaser. The combination of sweet peaches and crunchy biscuit topping is a match made in heaven.

I love that it’s a simple recipe that can be made with just a few ingredients, but the result is always impressive. My kids adore helping me mix the batter and sprinkling the sugar on top before baking. This recipe is perfect for potlucks, family gatherings, or even just a quick dessert after dinner.

Not only is it delicious, but it’s also relatively healthy compared to other desserts. The canned peaches make it easy to whip up, and you can adjust the amount of sugar to your taste. We like to serve it warm with vanilla ice cream, but it’s also great at room temperature or even as a breakfast treat topped with yogurt or oatmeal.

I’ve experimented with different types of peaches and biscuit toppings over the years, but this classic recipe remains our favorite. It’s a great way to use up canned peaches when they’re on sale or to make a quick dessert for unexpected guests. The best part?

It’s ready in under an hour! My family requests this dessert frequently, and I’m happy to oblige because it’s just that good.

Easy Peach Cobbler with Canned Peaches

4.7 from 1433 votes

This comforting peach cobbler recipe uses canned peaches for convenience. A buttery biscuit topping complements the sweet peach filling perfectly.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Peach Filling

2 cans (15 oz each) peaches in syrup, drained
1/4 cup granulated sugar
1/4 tsp ground cinnamon
1 tbsp cornstarch
1 tbsp lemon juice

For the Biscuit Topping

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/3 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2In a saucepan, combine drained peaches, sugar, cinnamon, cornstarch, and lemon juice.
3Cook over medium heat, stirring occasionally until the mixture thickens and bubbles.
4Remove from heat and transfer to a greased baking dish.
5In a separate bowl, combine flour, sugar, baking powder, and salt.
6Add cold cubed butter and mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
7Stir in milk and vanilla extract until a dough forms.
8Drop spoonfuls of the dough evenly over the peach mixture in the baking dish.
9The topping will not cover the peaches completely.
10Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 400mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a crisper topping, brush the biscuit dough with a bit of melted butter before baking. Serve warm with a scoop of vanilla ice cream for an extra treat.

This peach cobbler canned peaches recipe is always a hit with my family and friends. It’s easy to make and can be served warm or at room temperature.

We like to enjoy it as a dessert after dinner or as a breakfast treat topped with yogurt or oatmeal. If you’re looking for a simple yet impressive dessert recipe, look no further!

This classic Southern dessert is perfect for potlucks, family gatherings, or any occasion where you need something sweet and satisfying.

❓ Frequently Asked Questions About Peach Cobbler with Canned Peaches

Q: What type of peaches are best for this recipe?

Canned peaches are ideal for this recipe because they’re already cooked and preserve the natural sweetness of the fruit.

Q: Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches if they’re in season and available. Just be sure to adjust the baking time accordingly.

Q: How do I store leftover peach cobbler?

Store leftover peach cobbler in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I reheat peach cobbler in the microwave?

Yes, you can reheat peach cobbler in short increments in the microwave until warmed through.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly, but be sure to check the ingredients of your biscuit mix and canned peaches for any animal-derived products.

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