homemade chicken taquitos recipe

Written ByJenny Smyth Posted on
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The Best homemade chicken taquitos recipe

I’ve been making homemade chicken taquitos for my family for years, and it’s a recipe that never fails to impress. The dish is a staple in Mexican cuisine, and I love how it combines the flavors of chicken, cheese, and spices all wrapped up in a crispy tortilla.

When I first tried making taquitos, I was hooked on the ease of preparation and the delicious taste. My kids love helping me assemble the ingredients and watching them transform into a tasty meal.

Over time, I’ve tweaked the recipe to suit our tastes, adding some extra spices and herbs to give it an extra boost of flavor. Now, my family can’t get enough of these crispy little bundles of joy.

Whether we’re having a family dinner or just need a quick snack, homemade chicken taquitos are always a hit. They’re easy to make in large quantities, making them perfect for gatherings or potlucks.

Plus, they’re relatively healthy compared to other fried foods, thanks to the use of lean chicken and minimal added oil. As a bonus, taquitos are also incredibly versatile – we love serving them with salsa, guacamole, or even as a wrap with some extra veggies on the side.

Homemade Chicken Taquitos

4.6 from 1765 votes

Crispy homemade chicken taquitos filled with tender chicken and melted cheese, served with a tangy tomato sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Filling

1 lb boneless, skinless chicken breasts
1 tsp ground cumin
1 tsp chili powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded Mexican cheese blend
1/4 cup chopped green onions

For the Dough

8 small flour tortillas

For the Sauce

1 cup tomato sauce
1 tsp sugar
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/4 tsp salt

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large skillet, cook chicken breasts over medium-high heat until the internal temperature reaches 165°F, about 6-7 minutes per side.
3Remove from heat and let it rest for 5 minutes.
4Then, shred the chicken using two forks.
5In a mixing bowl, combine cumin, chili powder, paprika, salt, and black pepper.
6Add the shredded chicken and mix until well coated.
7Stir in the shredded cheese and green onions.
8Warm the flour tortillas in the microwave for 20 seconds to make them more pliable.
9Lay a tortilla flat on a clean surface, spoon about 2 tablespoons of the chicken mixture onto the center of the tortilla.
10Roll the tortilla tightly around the filling, tucking in the sides as you go.
11Place the rolled taquito seam-side down on a baking sheet lined with parchment paper.
12Repeat with the remaining tortillas and filling.
13Lightly spray or brush the taquitos with oil to help them crisp up in the oven.
14Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.
15While the taquitos are baking, prepare the sauce.
16In a small saucepan, combine tomato sauce, sugar, cumin, chili powder, garlic powder, and salt.
17Bring to a simmer over medium heat, then reduce the heat to low and let it cook for 5 minutes, stirring occasionally.
18Remove the taquitos from the oven and let them cool for a few minutes before serving.
19Serve the chicken taquitos with the warm sauce on the side for dipping.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add more spices to the chicken mixture for a spicier taquito. You can also use leftover chicken for this recipe to save time.

Homemade chicken taquitos are always a good idea – whether you’re looking for a quick weeknight meal or an impressive dish for special occasions.

They’re easy to make ahead of time and reheat beautifully.

To take your taquitos to the next level, try serving them with some fresh salsa or guacamole on top – it adds an extra burst of flavor without much extra effort.

❓ Frequently Asked Questions About Chicken Taquitos

Q: What type of chicken should I use for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – whichever you prefer! If you’re using breasts, be sure to pound them thin so they cook evenly.

Q: Can I substitute other types of cheese?

Yes! While queso fresco is traditional in Mexican cuisine, you can also use shredded cheddar or Monterey Jack if you prefer a milder flavor.

Q: How do I keep the taquitos from getting soggy?

To prevent sogginess, make sure your tortillas are fresh and pliable before filling and rolling them up tightly. You can also brush the taquitos with a little bit of oil before frying to help them stay crispy.

Q: Can I bake these instead of frying?

Of course! Simply preheat your oven to 400°F (200°C) and bake the taquitos for about 10-12 minutes on each side until crispy and golden.

Q: What’s the best way to store leftover taquitos?

You can store leftover taquitos in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, simply wrap them in foil and bake in the oven at 350°F (180°C) until warm and crispy.

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