easiest pulled pork crock pot recipe

The Best easiest pulled pork crock pot recipe

I’ve been making pulled pork in my crock pot for years, and it’s still one of my family’s favorite recipes. There’s something about the tender, juicy texture and the rich flavor that just can’t be beat. I think it’s because the slow cooking process allows the meat to absorb all the flavors of the spices and sauce, making it incredibly savory.

Plus, it’s so easy to make – just throw everything in the crock pot and let it cook all day. My kids love it when I serve it with some crusty buns or over mashed potatoes, and my husband always asks for seconds. It’s also a great recipe for when we have guests over, as it’s easy to scale up and can be served with a variety of sides.

And let’s not forget about the health benefits – by using a crock pot, we can cook the meat low and slow without having to add extra oil or fat. This recipe is a staple in our household and I’m sure you’ll love it too! I’ve served it at family gatherings, potlucks, and even just a regular Tuesday dinner.

It never fails to impress. One of the best things about this recipe is that you can customize it to your liking – add some BBQ sauce for a sweet and tangy flavor, or try out different spice blends for a unique taste. The possibilities are endless!

And did I mention how easy it is? Simply place the pork shoulder in the crock pot, add your desired spices and sauce, and let it cook all day while you’re busy with other things.

Easiest Pulled Pork Crock Pot Recipe

4.9 from 894 votes

A simple and delicious pulled pork recipe using a crock pot. This dish requires minimal effort and results in tender, flavorful pork that can be used in various dishes.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pulled Pork

2 lbs pork shoulder
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place the pork shoulder in the crock pot.
2In a mixing bowl, combine barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3Pour the sauce mixture over the pork, ensuring it is well coated.
4Set the crock pot to low heat and let it cook for 8 hours.
5The pork is done when it is tender and easily shreds with a fork.
6Remove the pork from the crock pot and place it on a cutting board.
7Using two forks, shred the pork into small pieces.
8Return the shredded pork to the crock pot and mix it with the remaining sauce.
9Serve the pulled pork on buns with additional barbecue sauce if desired.

🔧Equipment

Crock pot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier version, add a pinch of cayenne pepper to the sauce mixture.

Watch Video Of How Easiest Pulled Pork Crock Pot Recipe Works

This easiest pulled pork crock pot recipe is perfect for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner. And don’t worry if you have leftovers – they’ll keep perfectly in the fridge for up to three days or freeze well for later use.

One of my favorite things about this recipe is how versatile it is – serve it with some crusty buns or over mashed potatoes, add some BBQ sauce for an extra kick of flavor… the possibilities are endless!

This recipe has been a staple in our household for years and I’m confident it will become one in yours too.

❓ Frequently Asked Questions About Easiest Pulled Pork Crock Pot

Q: What type of pork should I use for this recipe?

You can use either boneless or bone-in pork shoulder for this recipe.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker instead of a crock pot.

Q: How long does it take to cook?

The cooking time will depend on your desired level of doneness – if you like your meat tender but still holding its shape, cook on low for 8-10 hours.

Q: Can I serve this with other sides?

Yes, you can serve this with a variety of sides such as coleslaw, baked beans, or roasted vegetables.

Q: Is this recipe healthy?

This recipe is relatively healthy compared to other pulled pork recipes – by using a crock pot, we avoid adding extra oil or fat to the meat.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by cooking the pork in the crock pot all day and then refrigerating or freezing it for later use.

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