bacon wrapped smokies recipe
The Best bacon wrapped smokies recipe
I’m so excited to share with you one of my family’s favorite recipes: Bacon Wrapped Smokies. This dish is a staple in our household, and for good reason. The combination of tender smokie sausage, crispy bacon, and a hint of sweetness from the brown sugar is absolute perfection.
My kids love helping me make this recipe, and it’s always a hit at family gatherings. The best part? It’s incredibly easy to make and can be prepared in under 30 minutes.
I like to serve it as an appetizer or snack, but it’s also perfect for a quick weeknight dinner. The smokie sausage is a great source of protein, and the bacon adds a nice smoky flavor. I’ve even been known to make double batches and freeze them for later use.
My husband loves when I make this recipe because it’s one of the few times he gets to be the ‘chef’ and help me cook. He takes pride in wrapping the bacon around the sausage just right. The key to this recipe is making sure the bacon is evenly distributed and not overlapping too much, which can be tricky with larger pieces of meat.
But trust me, it’s worth the effort! Once you’ve wrapped the bacon around the sausage, simply place them on a baking sheet lined with parchment paper and bake until the bacon is crispy and golden brown. That’s it!
You’ll have delicious Bacon Wrapped Smokies in no time. They’re perfect for any occasion, whether it’s a holiday gathering or just a Tuesday night dinner. I hope you enjoy this recipe as much as my family does.
Bacon Wrapped Smokies
A delicious and easy-to-make appetizer featuring smokies wrapped in bacon and cooked to perfection. This recipe is sure to be a hit at your next party or gathering.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Smokies Works
One of my favorite things about Bacon Wrapped Smokies is how well they store and reheat. If you’re planning ahead for a party or event, these are perfect make-ahead dishes that can be frozen until needed.
To reheat them, simply thaw overnight in the refrigerator and then bake at 350°F (175°C) until crispy again. Alternatively, you can reheat them directly from frozen by baking at 350°F (175°C) for an additional 10-15 minutes or until crispy again.
❓ Frequently Asked Questions About Bacon Wrapped Smokies
1.
Q: What type of sausage should I use for this recipe?A: For this recipe, I recommend using smokie sausage or any other type of smoked sausage you like. You can also use regular sausage if you prefer.
2.
Q: Can I use different types of bacon for this recipe?A: Yes, you can use any type of bacon you like, but keep in mind that thicker-cut bacon will take longer to cook than thinner-cut bacon.
3.
Q: How do I store leftover Bacon Wrapped Smokies?A: Store leftover Bacon Wrapped Smokies in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
4.
Q: Can I reheat Bacon Wrapped Smokies in the microwave?A: Yes, you can reheat Bacon Wrapped Smokies in the microwave by placing them on a plate or in a microwave-safe dish and heating them on high for 20-30 seconds or until heated through.
5.
Q: Are Bacon Wrapped Smokies healthy?A: This recipe is relatively healthy because it uses lean sausage and minimal added ingredients. However, keep in mind that bacon is high in fat and calories, so moderation is key.