teriyaki pork chops recipe

Written ByJenny Smyth Posted on
teriyaki pork chops recipe
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The Best teriyaki pork chops recipe

I’ve been experimenting with different teriyaki pork chops recipes for years, and this one is by far my favorite. The combination of sweet and savory flavors, along with the tender texture of the pork, makes it a staple in our household.

My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s a great way to get them involved in cooking, and they enjoy eating the fruits of their labor.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve served this dish at family gatherings, potlucks, and even just a regular weeknight dinner.

It’s always a crowd-pleaser. I’ve also noticed that my family eats healthier when we’re having pork chops, so that’s a bonus too!

The teriyaki sauce is made with soy sauce, sugar, and vinegar, which gives it a rich flavor without adding too much salt or sugar. I’ve tried using different types of sugar, like brown sugar or honey, but granulated sugar works best for me.

This recipe is also great for meal prep, as you can marinate the pork chops overnight and then grill or pan-fry them whenever you’re ready.

Teriyaki Pork Chops

Teriyaki Pork Chops

4.6 from 772 votes

Juicy pan-seared pork chops glazed in a homemade sweet and savory teriyaki sauce. This quick weeknight dinner pairs perfectly with steamed rice and vegetables.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops (about 1 inch thick)
1 tablespoon vegetable oil
Salt and black pepper to taste

For the Teriyaki Sauce

1/2 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
2Heat the vegetable oil in a large skillet over medium-high heat until it shimmers.
3Place the pork chops in the skillet and cook for 4 to 5 minutes per side until golden brown and the internal temperature reaches 145°F.
4Transfer the chops to a plate and tent loosely with foil.
5Reduce the heat to medium and add the soy sauce, mirin, brown sugar, garlic, and ginger to the skillet.
6Stir constantly until the sugar dissolves and the sauce begins to simmer.
7Whisk the cornstarch slurry into the sauce and cook for 1 to 2 minutes until it thickens enough to coat the back of a spoon.
8Return the pork chops to the skillet and spoon the sauce over them for 1 minute until glazed.

🔧Equipment

Large skillet
Small bowl
Whisk
Tongs
Measuring spoons
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 40g

📝Notes

For extra flavor, marinate the pork chops in half of the teriyaki sauce for 30 minutes before cooking. Adjust sweetness by adding more or less brown sugar.

Watch Video Of How Teriyaki Pork Chops Works

This teriyaki pork chops recipe is perfect for any occasion – whether it’s a family gathering or just a regular weeknight dinner. The key home cooking technique is grilling or pan-frying the pork chops after marinating them in the sweet and savory teriyaki sauce.

You can also reheat leftovers in the oven or microwave for a quick meal. This recipe works well for meal prep too – just marinate the pork chops overnight and then grill or pan-fry them whenever you’re ready.

❓ Frequently Asked Questions About Teriyaki Pork Chops

1.

What is the difference between teriyaki sauce and other Asian-style sauces?
Teriyaki sauce is made with soy sauce, sugar, and vinegar, which gives it a distinct flavor that’s different from other Asian-style sauces like hoisin or oyster sauce.

2.

Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops if you prefer. Just be aware that they might not hold up as well to grilling or pan-frying.

3.

How do I store leftover teriyaki pork chops?
You can store leftover teriyaki pork chops in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

4.

Can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the soy sauce with a gluten-free soy sauce or tamari.

5.

Can I serve this dish at room temperature?
No, it’s best to serve this dish hot when it’s freshly cooked. If you need to serve it at room temperature, make sure to keep it refrigerated at 40°F (4°C) or below until serving.

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