tuna fish patties recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best tuna fish patties recipe

I’ve been making tuna fish patties for my family for years, and they’re always a hit. My kids love helping me mix the ingredients together and forming the patties. It’s a great way to get them involved in the kitchen and teach them about cooking.

The best part is that it’s so easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner or a special occasion. I’ve made this recipe countless times, and it never fails to impress my family. The key to making great tuna fish patties is using high-quality ingredients, especially the tuna.

Look for fresh, sashimi-grade tuna that’s rich in flavor and texture. This will make all the difference in the taste of your final product. I also like to use panko breadcrumbs instead of regular breadcrumbs, as they add a nice crunch to the patties.

One of my favorite things about this recipe is how versatile it is. You can serve it as a main course, or use it as a topping for salads or sandwiches. It’s also a great way to get your daily dose of omega-3s from the tuna.

Plus, it’s so easy to customize with your favorite seasonings or spices. My family loves when I add some chopped onions or diced bell peppers to give it an extra boost of flavor. I’ve even experimented with different types of fish, like salmon or cod, but tuna remains our top choice.

There’s something about the way the flavors meld together that just can’t be beat.

Tuna Fish Patties

4.6 from 1352 votes

These crispy tuna fish patties are a quick and easy meal made with canned tuna, breadcrumbs, and simple seasonings. Pan-fried until golden brown, they are perfect for a weeknight dinner or a tasty lunch.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Patties

2 cans (5 oz each) tuna, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil for frying

👨‍🍳Directions

1In a mixing bowl, combine the drained tuna, breadcrumbs, onion, egg, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
2Mix thoroughly with a fork until the mixture holds together when pressed.
3Shape the mixture into 8 equal patties, each about 1/2 inch thick.
4Place them on a plate and refrigerate for 10 minutes to help them firm up.
5Heat the olive oil in a large skillet over medium heat until shimmering.
6Carefully place the patties in the skillet, cooking in batches if needed to avoid crowding.
7Cook the patties for 3 to 4 minutes per side, until golden brown and crispy.
8Flip them gently with a spatula and cook the other side until equally browned.
9Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
10Serve hot with lemon wedges, tartar sauce, or a fresh salad.

🔧Equipment

Mixing bowl
Fork
Large skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 520mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 22g

📝Notes

For a lighter version, you can bake the patties at 400°F for 12 to 15 minutes, flipping halfway through. Add chopped fresh parsley or dill for extra flavor.

Watch Video Of How Tuna Fish Patties Works

One thing I love about this recipe is how well it stores in the fridge or freezer.

You can easily make a batch on the weekend and store them in an airtight container until you’re ready to reheat them on a busy weeknight.

Speaking of reheating, there are so many ways to enjoy leftover tuna fish patties – try serving them on top of a salad, wrapped in a tortilla with your favorite toppings, or even served with some crusty bread for dipping into your favorite sauces.

❓ Frequently Asked Questions About Tuna Fish Patties

Q: What type of fish should I use for this recipe?

A: For this recipe, you’ll want to use high-quality sashimi-grade tuna that’s rich in flavor and texture. Look for fresh tuna that’s free of any strong odors or preservatives.

Q: Can I use canned tuna instead of fresh?

A: While you can use canned tuna as a substitute, keep in mind that it may not have the same level of flavor and texture as fresh tuna.

Q: How do I prevent the patties from falling apart?

A: To prevent the patties from falling apart, make sure to handle them gently when forming and handling them.

Q: Can I make these patties ahead of time?

A: Yes, you can make these patties ahead of time by forming the mixture into patties and then refrigerating them until ready to cook.

Q: How do I reheat leftover patties?

A: To reheat leftover patties, simply place them in a pan over medium heat and warm them up until they’re heated through.

Similar Posts