I’ve been making peanut butter glaze for years, and it’s always a hit with my family. The best part is that it’s so easy to make and requires only a few ingredients.
The first time I tried it, I was hooked – the creamy texture and nutty flavor are a perfect combination. My kids love it on pancakes, waffles, or even as a dip for fruit.
It’s also a great way to get some protein into their diet without them even realizing it. As for me, I love that it’s made with wholesome ingredients and is free from any artificial preservatives or additives.
Plus, it’s a great way to get some extra fiber into my day. When I’m in charge of making breakfast or brunch for a crowd, peanut butter glaze is always my go-to recipe.
It’s versatile enough to pair well with both sweet and savory dishes, and everyone always seems to enjoy it. My husband even requests it on his oatmeal sometimes!
In fact, I think I might just have to make a batch right now and post some photos on social media – my friends are always asking for the recipe. It’s definitely one of those recipes that never gets old, no matter how many times you make it.
Peanut Butter Glaze
4.9 from 1203 votes
A smooth and creamy peanut butter glaze that sets with a slight shine. Perfect for drizzling over cakes, donuts, or cookies.
1In a medium mixing bowl, combine the creamy peanut butter and softened unsalted butter.
2Beat with a hand mixer on medium speed until smooth and fully blended, about 1 minute.
3Add the powdered sugar, heavy cream, vanilla extract, and salt to the bowl.
4Beat on low speed until the sugar is incorporated, then increase to medium-high and beat until the glaze is thick, smooth, and creamy, about 2 minutes.
5The glaze should be thick but pourable; if too thick, add more cream 1 teaspoon at a time until desired consistency is reached.
6Use the glaze immediately by drizzling over cooled baked goods.
7It will set slightly as it sits but remains soft.
8Store any leftover glaze in an airtight container in the refrigerator for up to 1 week; let it come to room temperature and stir before using.
For a thinner glaze, add more cream 1 teaspoon at a time. For a thicker glaze, add more powdered sugar 1 tablespoon at a time. Use natural peanut butter with no added sugar or oil for best results.
Watch Video Of How Peanut Butter Glaze Works
To store leftover peanut butter glaze, keep it in a sealed container in the fridge for up to a week. When you are ready to use it again, let it come to room temperature or warm it slightly in the microwave, then stir until smooth.
Reheating in short bursts works best to avoid overheating. For serving, this glaze is perfect for drizzling over cakes, cupcakes, or donuts.
You can also spread it on toast or use it as a dip for fruit and pretzels. It is a versatile recipe that always makes desserts feel special, and my family requests it for every birthday and holiday.
I keep a batch ready in the fridge because it works for so many occasions.
❓ Frequently Asked Questions About Peanut Butter Glaze
1. Can I use creamy or crunchy peanut butter for this glaze?
Yes, you can use either. Creamy peanut butter gives a smooth, silky glaze. Crunchy adds a little texture and bits of peanut, which is nice on things like ice cream or waffles. Just make sure the peanut butter is well stirred before measuring.
2. How do I store leftover peanut butter glaze?
Store it in an airtight container in the refrigerator for up to one week. The glaze will thicken when cold, so let it sit at room temperature for about 15 minutes before using. You can also warm it gently in the microwave for 10 to 15 seconds to restore its drizzle consistency.
3. Can I make this glaze dairy free or vegan?
Absolutely. Use a plant based milk like almond or oat milk instead of dairy milk. Also choose a vegan butter or coconut oil in place of regular butter. The glaze will still set up nicely and taste great.
4. Why is my glaze too thick or too runny?
If it is too thick, add a teaspoon of milk at a time until it reaches your desired consistency. If it is too runny, add a little more powdered sugar, one tablespoon at a time. The humidity and peanut butter brand can affect the texture, so adjust as needed.
5. What desserts go well with peanut butter glaze?
This glaze is amazing on chocolate cake, banana bread, donuts, brownies, and cinnamon rolls. You can also drizzle it over pancakes, waffles, or fresh fruit like apple slices. It even works as a dip for pretzels or cookies.
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