stuffed hungarian pepper recipe

Written ByJenny Smyth Posted on
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The Best stuffed hungarian pepper recipe

I’m so excited to share this stuffed Hungarian pepper recipe with you, it’s been a family favorite for years. The dish originated in Hungary, where it’s known as ‘töltött paprika.’

It’s a traditional recipe that’s been passed down through generations, and I’ve adapted it to fit our American tastes. The combination of tender peppers, flavorful filling, and the perfect balance of spices is just incredible.

When I serve this at family gatherings or everyday meals, everyone raves about it. My kids love helping me prepare the peppers and filling them with love.

The aroma of these peppers cooking in the oven is amazing, and the flavors are so rich and satisfying. This recipe is perfect for any occasion – it’s impressive enough for company, yet easy enough for a weeknight meal.

Plus, it’s packed with nutrients from the bell peppers, rice, and ground beef. I’ve even served this at potlucks and received rave reviews from everyone who tried it.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to please even the pickiest eaters.

Stuffed Hungarian Peppers

4.8 from 1480 votes

Tender Hungarian wax peppers are filled with a savory mixture of ground pork, rice, and aromatic spices, then simmered in a rich tomato-paprika sauce. This hearty dish captures the essence of Hungarian cuisine with its warm, smoky flavors.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peppers and Filling

8 Hungarian wax peppers (or banana peppers)
1 lb ground pork
1/2 cup cooked white rice
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp sweet Hungarian paprika

For the Sauce

2 tbsp vegetable oil
1 tbsp all-purpose flour
2 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 tbsp sweet Hungarian paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup sour cream (optional, for serving)

👨‍🍳Directions

1Wash the peppers and cut off the tops, then carefully remove the seeds and membranes using a small knife.
2Set the hollowed peppers aside on a plate.
3In a mixing bowl, combine the ground pork, cooked rice, chopped onion, minced garlic, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon sweet paprika.
4Mix thoroughly with your hands until all ingredients are evenly incorporated.
5Stuff each pepper with the pork mixture, pressing gently to fill without tearing the pepper.
6Leave a small gap at the top to allow the filling to expand during cooking.
7Heat the vegetable oil in a large pot over medium heat, then whisk in the flour to create a roux.
8Cook for 1 minute, stirring constantly, until the mixture is golden and fragrant.
9Slowly pour in the chicken broth while whisking to prevent lumps, then add the diced tomatoes, 2 tablespoons sweet paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper.
10Bring the sauce to a gentle simmer over medium heat, stirring occasionally.
11Place the stuffed peppers upright in the pot, arranging them snugly so they stay upright.
12Cover the pot with a lid and reduce the heat to low, then simmer for 30 minutes.
13The sauce should bubble gently, and the peppers will become tender when pierced with a fork.
14Remove the pot from the heat and let the peppers rest for 5 minutes.
15Serve each pepper with a generous spoonful of the sauce, and top with a dollop of sour cream if desired.

🔧Equipment

Large pot
Mixing bowl
Sharp knife
Cutting board
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For a milder dish, use sweet Hungarian peppers instead of hot ones. You can substitute ground beef or turkey for the pork. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Stuffed Hungarian Peppers Works

This stuffed Hungarian pepper recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something easy and delicious for dinner. The best part is that it’s incredibly versatile – you can serve it as a main course or an appetizer, and it’s perfect for potlucks or special events.

Plus, with its rich flavors and aromas wafting from the oven, your home will smell amazing while cooking these babies! So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Stuffed Hungarian Peppers

Q: What type of peppers should I use for this recipe?

I recommend using bell peppers for this recipe. You can use either green or red peppers, but green peppers will have a slightly bitter taste whereas red peppers will be sweeter.

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