panettone french toast recipe

Written ByJenny Smyth Posted on
panettone french toast recipe
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The Best panettone french toast recipe

I’m so excited to share with you my favorite panettone French toast recipe. This Italian dessert is a staple during the holiday season, and I love serving it to my family and friends.

Panettone is a sweet bread that’s typically made with raisins and candied fruits, giving it a fruity and slightly sweet flavor. When you slice it up and dip it in a mixture of eggs and milk, it becomes this amazing breakfast or brunch dish that everyone loves.

My kids can’t get enough of it, and I have to admit that I’m right there with them – it’s just the perfect way to start the day. The best part about this recipe is that it’s incredibly easy to make, even for those who aren’t experienced bakers.

All you need is some panettone, eggs, milk, and a bit of sugar, and you’re good to go. I like to serve it with fresh fruit or whipped cream on top, but feel free to get creative with your toppings – the possibilities are endless!

One thing that really sets this recipe apart is the fact that it’s not just for special occasions – it’s perfect for everyday breakfast or brunch too. Whether you’re looking for a new way to mix up your morning routine or just want something delicious to serve your guests, this panettone French toast recipe is sure to hit the spot.

So go ahead and give it a try – I promise you won’t be disappointed!

Panettone French Toast

Panettone French Toast

4.8 from 1585 votes

A festive twist on classic French toast using leftover panettone. The sweet, airy bread soaks up a rich custard and fries to golden perfection.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the French Toast

8 slices panettone, each about 1 inch thick
4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
2 tablespoons unsalted butter, for frying

For Serving (optional)

Maple syrup
Fresh berries
Powdered sugar

👨‍🍳Directions

1In a large shallow dish, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
2The mixture should be a uniform pale yellow with spices evenly distributed.
3Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
4Let it melt and foam slightly, but do not let it brown.
5The pan is ready when a drop of water sizzles on contact.
6Working in batches, dip each slice of panettone into the custard mixture for about 10 seconds per side, allowing it to soak without becoming soggy.
7Lift the slice and let excess drip off before placing it in the hot skillet.
8Cook each slice for 2 to 3 minutes per side, until the bottom is golden brown and the edges are set.
9Flip carefully with a spatula and cook the other side until equally golden and the center is firm to the touch.
10Transfer the cooked French toast to a plate and keep warm.
11Repeat with remaining slices, adding the remaining butter as needed.
12Serve immediately with maple syrup, fresh berries, and a dusting of powdered sugar if desired.

🔧Equipment

Large shallow dish
Whisk
Non-stick skillet or griddle
Spatula
Plate

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 195mg🧂Sodium: 320mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 12g

📝Notes

For best results, use day-old panettone as it absorbs custard better without falling apart. Adjust sweetness by reducing sugar if your panettone is already very sweet.

Watch Video Of How Panettone French Toast Works

This panettone French toast recipe is one of my go-to recipes for family gatherings or special occasions. It’s easy to make, delicious, and perfect for any time of day.

Whether you’re serving it as a breakfast treat or as a dessert after dinner, this recipe is sure to be a hit. Plus, it’s so versatile – you can serve it with fresh fruit, whipped cream, or even powdered sugar on top.

One thing I love about this recipe is how easily it scales up or down depending on how many people you’re serving. And let me tell you, leftovers are always welcome in our house!

So go ahead and give this recipe a try – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Panettone French Toast

Q: What is panettone?

Panettone is an Italian sweet bread that’s typically made with raisins and candied fruits.

Q: What kind of panettone should I use for this recipe?

You can use either store-bought or homemade panettone for this recipe.

Q: Can I make this recipe ahead of time?

Yes, you can make the French toast mixture ahead of time and store it in the fridge overnight.

Q: How long does panettone last?

Panettone can last for several days when stored properly in an airtight container.

Q: Can I use other types of bread for this recipe?

No, traditional French toast recipes call for white bread, but you can experiment with different types of bread if you like.

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