mississippi mud roast recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best mississippi mud roast recipe

I’m so excited to share with you my family’s favorite Mississippi Mud Roast recipe.

This dish is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

I remember my grandmother making this for family gatherings and special events when I was a kid.

She’d always say that the key to a great roast is in the technique of layering the ingredients, and I’ve carried on that tradition in my own cooking.

The combination of tender beef, rich gravy, and crunchy crust is absolute perfection.

Mississippi Mud Roast

4.9 from 1455 votes

A hearty and flavorful dish featuring tender pork shoulder cooked low and slow with a rich, spicy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs pork shoulder
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

For the Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp smoked paprika
1/4 tsp black pepper

👨‍🍳Directions

1Season the pork shoulder with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2Make sure the seasoning is evenly distributed by rubbing it into the meat.
3Place the seasoned pork shoulder in the slow cooker.
4Set the slow cooker to low heat and cook for 8 hours.
5The pork should be tender and easily shreddable with a fork.
6In a mixing bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, and black pepper.
7Stir until the brown sugar is fully dissolved and the sauce is well combined.
8Pour the sauce over the cooked pork shoulder in the slow cooker.
9Increase the heat to high and cook for an additional 30 minutes.
10The sauce should thicken and the pork should absorb some of the flavor.
11Remove the pork from the slow cooker and shred it using two forks.
12Mix the shredded pork back into the sauce until well coated.
13Serve hot with your choice of sides.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute beef shoulder for pork shoulder for a different flavor profile.

I hope you enjoy making and eating this Mississippi Mud Roast as much as my family does! It’s perfect for special occasions like holidays or family gatherings, but it’s also a great weeknight dinner option when you need something hearty and satisfying.

One of my favorite things about this recipe is that it’s so easy to customize – just add your favorite vegetables or herbs to make it your own. And don’t worry if you have leftovers – this roast reheats beautifully in the oven or on the stovetop.

❓ Frequently Asked Questions About Mississippi Mud Roast

Q: What is Mississippi Mud Roast?

Mississippi Mud Roast is a traditional Southern dish that consists of a slow-cooked roast beef topped with a rich gravy and a crunchy crust made from flour, butter, and seasonings.

Q: What type of roast is best for this recipe?

I prefer to use a chuck roast or a round roast for this recipe, as they are both tender and flavorful.

Q: How long does it take to cook the roast?

The cooking time will depend on the size of your roast and your oven’s temperature. As a general rule, I cook my roast for about 2-3 hours at 300°F (150°C), or until it reaches an internal temperature of 160°F (71°C).

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the roast in a skillet before adding it to the slow cooker with the remaining ingredients. Cook on low for 8-10 hours or high for 4-6 hours.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans due to the use of beef broth and butter in the crust. However, you can easily modify the recipe by substituting with vegetarian or vegan alternatives.

Similar Posts