pickled beets refrigerator recipe

Written ByJenny Smyth Posted on
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The Best pickled beets refrigerator recipe

I’ve been making pickled beets in my refrigerator for years, and it’s become a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They enjoy watching the beets transform from raw to tangy and sweet. I like that it’s a simple process that requires minimal effort, yet yields a delicious result.

The best part is that pickled beets can be enjoyed year-round, making them perfect for any occasion or daily eating. In the summer, we love serving them as a side dish at barbecues and picnics.

In the winter, they’re a great addition to holiday meals. My family also appreciates the health benefits of pickled beets – they’re rich in fiber, vitamins, and minerals.

We often serve them as a snack or add them to salads for an extra burst of flavor. The key to making great pickled beets is using high-quality ingredients and following a tried-and-true recipe.

I’ve found that using fresh beets and a simple brine makes all the difference in terms of taste and texture. This recipe has been passed down through generations in my family, and I’m excited to share it with you today.

Refrigerator Pickled Beets

4.8 from 743 votes

This refrigerator pickled beets recipe is a quick and easy way to enjoy tangy, sweet beets. Ideal for a healthy snack or side dish, this recipe requires minimal effort and time.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beets

4 medium beets
2 tbsp olive oil
1 tsp salt

For the Pickling Liquid

1 cup white vinegar
1 cup water
1/4 cup sugar
1 tsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf

For Garnish

Fresh dill

👨‍🍳Directions

1Preheat oven to 400°F.
2Wrap beets in foil.
3Roast for 30 minutes.
4Beets are done when a fork can easily pierce through the skin.
5While beets are roasting, prepare the pickling liquid.
6In a saucepan, combine white vinegar, water, sugar, and salt.
7Stir over medium heat until sugar and salt dissolve.
8Remove from heat and add black peppercorns, coriander seeds, mustard seeds, and bay leaf.
9Once beets are cool enough to handle, peel them and slice into rounds.
10Place beet slices in a mason jar.
11Pour the pickling liquid over the beets, ensuring they are fully submerged.
12Cover the jar and refrigerate for at least 24 hours before serving.
13This allows the flavors to meld together.
14Garnish with fresh dill before serving.

🔧Equipment

Saucepan
Baking sheet
Cutting board
Knife
Mason jar

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 2500mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: Adjust the sugar and salt in the pickling liquid to taste. You can also add other spices like cloves or juniper berries for a different flavor profile.

Pickled beets are a versatile ingredient that can add flavor and nutrition to various meals. They’re perfect for serving at gatherings or enjoying as a snack throughout the week.

For storage ideas, consider adding pickled beets to sandwiches or wraps for added flavor. You can also serve them as a side dish or mix them into salads for an extra burst of flavor.

❓ Frequently Asked Questions About Refrigerator Pickled Beets

Q1: What type of beets should I use for this recipe?

I recommend using fresh, organic beets for the best flavor and texture. You can use either red or gold beets, depending on your preference.

Q2: Can I adjust the amount of sugar in the recipe?

Yes, you can adjust the amount of sugar to your taste. If you prefer a less sweet pickle, start with 1/4 cup of sugar and adjust from there.

Q3: How long do pickled beets last in the refrigerator?

When stored properly in an airtight container in the refrigerator, pickled beets can last for several weeks. However, it’s best to consume them within 2-3 weeks for optimal flavor and texture.

Q4: Can I make pickled beets with other vegetables besides beets?

While this recipe is specifically designed for beets, you can experiment with other vegetables like carrots or cucumbers using similar pickling techniques.

Q5: Are pickled beets safe to eat during pregnancy?

Pickled beets are generally considered safe to eat during pregnancy, but it’s always best to consult with your healthcare provider before consuming any new foods during this time.

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