basic chili soup recipe

The Best basic chili soup recipe

I’ve been making this basic chili soup recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion.

I love how versatile this recipe is – you can adjust the level of heat to your liking, and add or subtract ingredients to suit your taste preferences. My kids adore this recipe because it’s comforting and familiar, and they love helping me in the kitchen by adding their favorite toppings.

As a busy mom, I appreciate how easy it is to make this recipe from scratch, and the fact that it’s packed with nutrients. The key to this recipe is using high-quality ground beef and fresh vegetables, which makes all the difference in the flavor department.

This chili soup has become a staple in our household, and I’m confident it will be in yours too once you try it out.

Basic Chili Soup Recipe

4.9 from 1091 votes

A hearty and comforting classic chili soup recipe, packed with ground beef, beans, and spices. Perfect for a cozy dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

πŸ₯˜Ingredients

For the Chili Soup

1 lb ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

πŸ‘¨β€πŸ³Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook until browned, about 5-7 minutes.
3Drain excess fat.
4Add diced onion, green bell pepper, and minced garlic to the pot.
5Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
6The onions should become translucent and the bell peppers should soften.
7Stir in chili powder, cumin, paprika, salt, and black pepper.
8Cook for 1 minute, stirring constantly.
9Add kidney beans, diced tomatoes, tomato sauce, and beef broth.
10Stir well to combine.
11Bring the mixture to a boil.
12Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, stirring occasionally.
13The chili should thicken slightly and the flavors should meld together.

πŸ”§Equipment

Large pot
Wooden spoon
Cutting board
Knife

πŸ“ŠNutrition Facts (per serving)

πŸ”₯Calories: 350 kcal🧈Total Fat: 18gπŸ’›Saturated Fat: 6g❀️Cholesterol: 60mgπŸ§‚Sodium: 900mg🌾Total Carbs: 25gπŸ₯¦Dietary Fiber: 7g🍬Sugars: 8gπŸ₯©Protein: 22g

πŸ“Notes

Tips: For a spicier chili, add diced jalapeΓ±o peppers or a pinch of cayenne pepper.

This basic chili soup recipe is a family favorite that I make regularly. It is a perfect dish for any occasion, whether it is a family gathering or a quick weeknight dinner. It is also great for meal prepping, as it can be made in large batches and frozen for later use.

It is a versatile dish that can be customized to suit different tastes and dietary needs. I often double the recipe and serve it at family gatherings or potlucks. It is a hearty and comforting meal that everyone loves.

I hope you enjoy making this chili soup recipe as much as my family and I do. It is a great way to have a warm, comforting meal waiting for you after a long day. I believe that this chili soup is a great example of how simple ingredients can come together to create a delicious and nourishing meal.

It is a recipe that I make regularly and one that my family looks forward to.

❓ Frequently Asked Questions About Basic Chili Soup

Q: What type of ground meat should I use for this recipe?

You can use either ground beef or ground turkey for this recipe. If you prefer a leaner option, use ground turkey. If you want a more robust flavor, use ground beef.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the meat and cook the onions before adding all the ingredients to the slow cooker.

Q: How long does this recipe take to cook?

This recipe takes about 30 minutes to cook on the stovetop or about 6-8 hours in a slow cooker.

Q: Can I freeze this recipe for later?

Yes, you can freeze this recipe for later. Simply let it cool before transferring it to an airtight container or freezer bag.

Q: What are some good toppings for this chili soup?

You can top this chili soup with shredded cheese, sour cream, diced onions, or crushed tortilla chips.

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