spanish rice with hamburger meat recipe

Written ByJenny Smyth Posted on
spanish rice with hamburger meat recipe
Jump to Recipe Jump to Video Print Recipe

The Best spanish rice with hamburger meat recipe

I’ve been making this Spanish rice with hamburger meat recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and packed with flavor. The combination of the savory beef, the aromatic spices, and the fluffy rice is a winning combination that never fails to please.

My kids love it when I serve it with some crusty bread on the side, and it’s also a great way to get them to eat their veggies. As a busy mom, I appreciate how quick and easy this recipe is to make – it’s perfect for a weeknight dinner or a weekend family gathering. Plus, it’s a great way to use up leftover ingredients and reduce food waste.

One of the best things about this recipe is that it’s incredibly versatile – you can customize it to suit your tastes by adding different spices or using different types of protein. For example, you can add diced chicken or pork for added protein or use ground turkey for a leaner option. The possibilities are endless!

And let’s not forget about the health benefits – this dish is loaded with fiber-rich rice, lean protein from the beef, and a variety of colorful vegetables. It’s a nutritious meal that will leave you feeling full and satisfied without weighing you down. Over the years, I’ve made this recipe countless times, but I still get excited every time I take my first bite.

There’s something special about the combination of flavors and textures that just hits the spot every time.

Spanish Rice with Hamburger Meat

Spanish Rice with Hamburger Meat

4.5 from 1313 votes

A hearty one-pot meal combining seasoned ground beef with fluffy rice and zesty tomato flavors. This dish is perfect for busy weeknights and delivers a satisfying, savory taste.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 lb ground beef
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 cup long-grain white rice
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/2 cup frozen peas
2 tbsp chopped fresh cilantro (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Remove the beef with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook, stirring occasionally, until softened and translucent, about 3 to 4 minutes.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Add the uncooked rice to the skillet and stir to coat with the onion mixture.
8Cook for 1 to 2 minutes, stirring frequently, until the rice grains become slightly translucent at the edges.
9Pour in the diced tomatoes with their juices and the beef broth.
10Stir in the cumin, chili powder, smoked paprika, salt, and black pepper.
11Bring the mixture to a boil over high heat.
12Once boiling, reduce the heat to low and cover the skillet with a tight-fitting lid.
13Simmer gently for 18 to 20 minutes, or until the rice is tender and has absorbed most of the liquid.
14Do not lift the lid during cooking.
15Remove the skillet from the heat and stir in the cooked ground beef and frozen peas.
16Cover again and let stand for 5 minutes to allow the peas to warm through and the flavors to meld.
17Fluff the rice with a fork and garnish with chopped cilantro if desired.

🔧Equipment

Large skillet or Dutch oven with lid
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 850mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a spicier kick, add a pinch of cayenne pepper or a diced jalapeno with the onion. You can substitute ground turkey or chicken for a leaner option.

Watch Video Of How Spanish Rice with Hamburger Meat Works

One of my favorite things about this Spanish rice with hamburger meat recipe is that it freezes beautifully – so if you’re planning ahead or want to stock up for future meals, go ahead and make a double batch!

Simply reheat individual portions in the microwave or oven as needed.

This dish is also incredibly versatile – feel free to customize it to suit your tastes by adding different spices or using different types of protein.

❓ Frequently Asked Questions About Spanish Rice with Hamburger Meat

1. What type of rice should I use for this recipe?

For this Spanish rice with hamburger meat recipe, I recommend using uncooked white or brown rice. You can also use leftover cooked rice if you have some on hand.

2. Can I use ground beef instead of hamburger meat?

Yes, you can definitely use ground beef in place of hamburger meat if you prefer – just be sure to adjust the cooking time accordingly.

3. How do I prevent the rice from becoming mushy?

To prevent the rice from becoming mushy, be sure to cook it until it’s tender but still slightly firm in the center. You can also add a tablespoon or two of olive oil to help keep the rice separate and prevent clumping.

4. Can I make this recipe in advance?

Yes, you can make this Spanish rice with hamburger meat recipe ahead of time – simply prepare the ingredients as directed and refrigerate or freeze until ready to serve.

5. Is this recipe suitable for vegetarians?

Unfortunately, no – this recipe contains ground beef and is not suitable for vegetarians.

Similar Posts