crock pot barbecue chicken recipe

Written ByJenny Smyth Posted on
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The Best crock pot barbecue chicken recipe

I love cooking for my family, and one of our favorite recipes is crock pot barbecue chicken. It’s so easy to make and always a hit with the kids. The best part is that it’s ready in just a few hours, which means I can prep it in the morning and come home to a delicious, home-cooked meal.

My family loves when I make this recipe because it’s tender, juicy, and full of flavor. I’ve tried many different barbecue sauces over the years, but this recipe uses a simple mixture of ketchup, brown sugar, and spices that’s perfect for our taste buds. One of the things I appreciate about this recipe is that it’s healthy too – we’re talking lean protein, vegetables, and whole grains all in one dish.

My kids even ask for seconds when we have this for dinner! We’ve served it at family gatherings and potlucks, and everyone always raves about it. It’s also great for meal prep – I can cook a big batch on Sunday and use it throughout the week for lunches or snacks.

The best part is that it’s so versatile – you can serve it on its own or with some crusty bread or over rice. We like to add some roasted vegetables on the side to round out the meal. My husband loves that it’s so easy to make and doesn’t require much cleanup afterwards.

Overall, this recipe has become a staple in our household because it’s delicious, convenient, and good for us too.

Crock Pot Barbecue Chicken

4.7 from 751 votes

This slow-cooked Crock Pot Barbecue Chicken is tender, flavorful, and perfect for a hassle-free meal. The chicken is cooked low and slow in a rich barbecue sauce, resulting in a dish that’s burst with flavor.

Prep Time15 mins
Cook Time6 hrs
Resting Time0 mins
Total Time6 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 cup barbecue sauce

For the Sauce

1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1In a mixing bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2Mix well until the sugar is fully dissolved.
3Place the chicken breasts in the crock pot.
4Pour the barbecue sauce mixture over the chicken, ensuring each piece is well coated.
5Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shreds with a fork.
6Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
7Return the shredded chicken to the crock pot and mix it with the sauce.
8Cook on low for an additional 30 minutes to allow the flavors to meld.
9Serve the barbecue chicken hot, with your favorite sides.

🔧Equipment

Crock Pot
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 7g💛Saturated Fat: 2g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a can of drained pineapple chunks to the crock pot along with the chicken. You can also use bone-in, skin-on chicken thighs for a more robust flavor.

This crock pot barbecue chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

The best part is that it’s incredibly easy to make and requires minimal cleanup afterwards.

Simply place all the ingredients in your crock pot or slow cooker in the morning and come home to a delicious meal ready when you are.

❓ Frequently Asked Questions About Crock Pot Barbecue Chicken

Q: Can I make this recipe gluten-free by using gluten-free barbecue sauce?

A: Yes, you can make this recipe gluten-free by using gluten-free barbecue sauce – just be sure to check the ingredients label to ensure there are no other gluten-containing ingredients.

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