quick potato soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best quick potato soup recipe

I’ve been making this quick potato soup recipe for years, and it’s always a hit with my family. It’s one of those comfort foods that’s perfect for a chilly evening or a weeknight dinner. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.

I love that it’s a great way to get my kids to eat more vegetables – they don’t even realize they’re getting in all those nutrients! My kids are big fans of this soup, and I’m sure yours will be too. We often have it for lunch or as a side dish at family gatherings.

It’s also a great way to use up leftover potatoes or other vegetables that might be going bad. I’ve even served it at potlucks and parties, and it’s always a crowd-pleaser. There’s something about the creamy texture and the flavor of the potatoes that just makes everyone happy.

Plus, it’s so versatile – you can add in different herbs and spices to give it your own twist. My family loves this recipe because it’s easy to customize to our tastes. Whether we’re in the mood for something comforting and familiar or something new and exciting, this soup always hits the spot.

It’s also a great way to use up any leftover broth or stock you might have on hand – just add in some diced veggies and cook until tender. The result is a delicious, hearty soup that’s perfect for any occasion.

Quick Potato Soup

4.6 from 1631 votes

A comforting and quick potato soup recipe perfect for a cozy dinner. This soup is creamy, hearty, and full of flavor, ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 medium celery stalks, diced
4 medium potatoes, peeled and diced
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 cup heavy cream

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add diced onion, minced garlic, diced carrots, and diced celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add diced potatoes to the pot.
5Pour in vegetable broth.
6Stir in salt, black pepper, dried thyme, and dried rosemary.
7Stir well to combine.
8Bring the soup to a boil over high heat.
9Reduce the heat to medium-low.
10Let the soup simmer, partially covered, for about 20 minutes, or until the potatoes are tender and easily pierced with a fork.
11Stir occasionally to prevent sticking.
12Use an immersion blender to blend about half of the soup until smooth.
13This will give the soup a creamy texture while leaving some chunks for added texture.
14Stir in heavy cream.
15Taste and adjust seasoning if needed.
16Ladle the soup into bowls and serve hot.
17Garnish with chopped fresh parsley if desired.
18Enjoy your quick and comforting potato soup.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: For a smoother soup, blend all of the soup until smooth. For a heartier soup, add cooked bacon or ham.

Watch Video Of How Quick Potato Soup Works

This quick potato soup recipe is always a good idea for any occasion – whether we’re talking family gatherings, potlucks, or just a cozy night in with the kids.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy weeknights or lazy Sundays.

Plus, it’s so versatile – feel free to customize with your favorite herbs and spices or add in different vegetables for added nutrition.

❓ Frequently Asked Questions About Quick Potato Soup

Q: What kind of potatoes should I use for this recipe?

A: You can use any type of potato you like, but I find that high-starch potatoes like Russet work best for this recipe. They break down easily and give the soup a nice creamy texture.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe ahead of time – simply refrigerate or freeze the soup until you’re ready to reheat it. When reheating, be sure to stir frequently to prevent scorching.

Q: How do I store leftover soup?

A: Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, be sure to heat until hot throughout.

Q: Can I add other vegetables besides potatoes?

A: Absolutely! This recipe is very versatile – feel free to add in any other vegetables you like, such as carrots, celery, or onions.

Q: Is this recipe gluten-free?

A: Yes, this recipe is gluten-free as long as you use gluten-free broth or stock.

Similar Posts