oatmeal breakfast bar recipe

Written ByJenny Smyth Posted on
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The Best oatmeal breakfast bar recipe

I’m so excited to share this oatmeal breakfast bar recipe with you all. As a busy mom, I’m always on the lookout for quick and easy breakfast ideas that my family will love.

And let me tell you, these oatmeal breakfast bars are a game-changer. They’re perfect for a busy morning when you need something fast and nutritious to get everyone out the door on time.

Plus, they’re made with wholesome ingredients like oats, nuts, and dried fruit, so you can feel good about what you’re feeding your family. I first discovered this recipe when I was looking for ways to use up some leftover oats and nuts in my pantry.

It’s a great way to get rid of any excess ingredients and make something delicious in the process. The best part is that it’s incredibly easy to make – just mix everything together, press it into a pan, and cut it into bars once it’s cooled.

My kids love helping me with this part of the process because they get to use a real knife to cut the bars. It’s such a fun activity for them and makes them feel like they’re really contributing to our meal prep.

Speaking of which, these bars are perfect for meal prep because they can be made ahead of time and stored in an airtight container for up to a week. Just grab one on the go or serve them at home with some fresh fruit or yogurt for a quick and easy breakfast or snack.

Oatmeal Breakfast Bars

4.8 from 1925 votes

These oatmeal breakfast bars are the perfect make-ahead breakfast option. They are packed with oats, dried fruits, and nuts, providing a hearty and satisfying start to your day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Base

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted

For the Topping

1 cup old-fashioned oats
1/2 cup chopped nuts (walnuts or pecans)
1/2 cup dried fruits (raisins, cranberries, or apricots)
1/4 cup honey
1/4 cup brown sugar
1/4 cup butter
1 tsp vanilla extract
1/2 tsp cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line an 8×8 inch baking dish with parchment paper, ensuring the paper covers the bottom and sides for easy removal.
3In a large mixing bowl, combine 1 1/2 cups of old-fashioned oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
4Stir in 1/2 cup of melted butter until the mixture resembles coarse crumbs.
5Press this mixture evenly into the bottom of the prepared baking dish.
6Bake for 10 minutes, or until the edges start to turn golden brown.
7While the base is baking, prepare the topping by combining 1 cup of old-fashioned oats, 1/2 cup of chopped nuts, and 1/2 cup of dried fruits in a separate bowl.
8In a small saucepan, heat 1/4 cup of honey, 1/4 cup of brown sugar, 1/4 cup of butter, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon over medium heat until the butter is melted and the mixture is well combined.
9Pour the hot liquid mixture over the dry ingredients and stir until well coated.
10Spread the topping mixture evenly over the pre-baked base.
11Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown and the edges are bubbly.
12Remove the baking dish from the oven and let it cool completely on a wire rack.
13Once cooled, use the parchment paper to lift the bars out of the dish and cut them into 8 equal pieces.
14Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 200mg🌾Total Carbs: 42g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 6g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option and add in your choice of add-ins such as chocolate chips or shredded coconut.

These oatmeal breakfast bars are always a good idea for any occasion – whether it’s a quick breakfast on-the-go or a snack at home with friends.

They’re perfect for family gatherings because they’re easy to serve and customize with different toppings or fillings.

And let’s not forget about the health benefits – with wholesome ingredients like oats, nuts, and dried fruit, you can feel good about what you’re feeding your loved ones.

❓ Frequently Asked Questions About Oatmeal Breakfast Bars

Q: What type of oats should I use for this recipe?

In this recipe, I recommend using rolled oats or old-fashioned oats. You can also use steel-cut oats if you prefer a slightly chewier texture.

Q: Can I customize the ingredients in this recipe?

Of course! Feel free to add your favorite nuts, seeds, or dried fruits to customize the recipe to your taste.

Q: How do I store these oatmeal breakfast bars?

You can store these bars in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.

Q: Can I freeze these oatmeal breakfast bars?

Q: Are these oatmeal breakfast bars gluten-free?

No, these bars contain oats which contain gluten. However, if you’re looking for a gluten-free option, you can substitute the oats with gluten-free oats or another grain of your choice.

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