gravy for country fried steak recipe

The Best gravy for country fried steak recipe

I’ve always been a fan of country fried steak, and one of the things that makes it truly special is the rich, savory gravy that accompanies it. This gravy is more than just a side dish – it’s an integral part of the meal, and it’s what sets country fried steak apart from other comfort foods. When I was growing up, my mother used to make this gravy for us all the time, and it was always a treat.

She’d serve it over the crispy, flavorful steak, and we’d devour it in no time. To this day, I still love making this gravy for my own family – my kids can’t get enough of it! As a busy mom, I appreciate how easy it is to make this gravy from scratch, and how versatile it is.

Whether we’re having a big family dinner or just a simple weeknight meal, this gravy never fails to impress. And the best part? It’s incredibly healthy – made with just a few simple ingredients like flour, butter, and broth, it’s a far cry from the heavy sauces you find at many restaurants.

In fact, I often serve this gravy over mashed potatoes or egg noodles for a comforting side dish that’s sure to please even the pickiest eaters. So if you’re looking for a delicious and easy recipe to add to your repertoire, look no further – this country fried steak gravy is sure to become a new favorite in your household too! One of the things I love most about this recipe is how easily it adapts to different tastes and dietary needs.

My husband loves his steak extra crispy, so I’ll often add a little more flour to the breading mixture to give it that crunch. And when we have company over, I’ll sometimes swap out the beef broth for chicken or turkey broth for added depth of flavor. The possibilities are endless!

But what really sets this recipe apart is its rich history – country fried steak has been a staple in Southern cuisine for generations, and its origins date back to the early days of American settlement. According to legend, cowboys would cook their steaks over an open flame, then top them with a rich gravy made from pan drippings and flour. Today, you can find variations on this recipe all over the South – but trust me when I say that this version is still one of the best you’ll ever taste.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Country Fried Steak Gravy Works

One thing I love about this recipe is how well it freezes – simply portion out individual servings into freezer-safe containers or bags and store them in your freezer until ready to reheat.

When reheating leftovers after freezing, be sure to thaw them first by letting them sit at room temperature for several hours before reheating as usual.

You can also reheat leftover country fried steak with gravy by gently heating it in a saucepan over low heat until warmed through; be careful not to let it boil vigorously as this can cause both the meat and sauce to become toughened by excessive heat application.

❓ Frequently Asked Questions About Country Fried Steak Gravy

Q: What kind of meat do you use for country fried steak?

A: Traditionally, country fried steak is made with thinly sliced beef steaks – typically top round or ribeye. However, you can also use chicken breasts or pork cutlets if you prefer.

Q: Can I use store-bought broth instead of homemade?

A: While store-bought broth can be convenient, I highly recommend making your own broth from scratch for added depth of flavor. Simply combine beef bones with water and simmer until they release their collagen-rich goodness.

Q: How do I thicken my gravy if it becomes too thin?

A: If your gravy becomes too thin during cooking, simply whisk in some additional flour or cornstarch until it reaches your desired consistency.

Q: Can I make this gravy ahead of time?

A: Yes! You can make the gravy mixture up to 24 hours in advance and store it in an airtight container in the fridge until ready to use.

Q: Is there anything else I can serve with this gravy besides mashed potatoes or egg noodles?

A: Absolutely! This rich gravy pairs perfectly with roasted vegetables like carrots or Brussels sprouts – simply toss them with some olive oil and roast until tender.

Q: What’s the best way to reheat leftover country fried steak with gravy?

A: To reheat leftover country fried steak with gravy effectively without drying out the meat or sauce, try reheating them separately before combining them again.