potatoes and cheese recipe

Written ByJenny Smyth Posted on
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The Best potatoes and cheese recipe

I’ve been making this potatoes and cheese recipe for years, and it’s always a crowd-pleaser. The dish originated in the Mediterranean region, where it was popularized by Greek and Turkish cooks.

The combination of creamy cheese and fluffy potatoes is a match made in heaven. When I’m cooking for my family, I like to use a variety of cheeses, such as cheddar, mozzarella, and parmesan, to create a rich and complex flavor profile.

This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special holiday meal. My kids love helping me assemble the casserole, and they always ask for seconds (if not thirds!)

As for the health benefits, potatoes are packed with fiber and vitamins, while cheese provides protein and calcium. I often serve this recipe alongside a side salad or roasted vegetables for a well-rounded meal.

The best part about this recipe is its versatility – you can customize it to suit your tastes by adding herbs, spices, or other ingredients. I’ve also found that this dish freezes beautifully, making it a great option for meal prep or leftovers.

The key to this recipe is using high-quality ingredients and letting the flavors meld together over time.

Cheesy Baked Potatoes

4.6 from 949 votes

This recipe features tender baked potatoes topped with a rich and creamy cheese sauce, perfect for a comforting meal. It’s easy to prepare and sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

4 large russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Cheese Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 425°F.
2Prick the potatoes several times with a fork to allow steam to escape.
3Rub the potatoes with olive oil and sprinkle with salt and black pepper.
4Place the potatoes on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the skin is crispy.
5Turn them over halfway through the baking time to ensure even cooking.
6While the potatoes are baking, melt the butter in a saucepan over medium heat.
7Stir in the flour to form a roux and cook for 1-2 minutes, stirring constantly.
8Gradually whisk in the milk and bring the mixture to a simmer.
9Cook for 3-5 minutes, or until the sauce has thickened slightly.
10Stir in the shredded cheese until it is fully melted and the sauce is smooth.
11Season the cheese sauce with salt, black pepper, and garlic powder.
12Taste and adjust the seasoning if needed.
13Keep the sauce warm over low heat until the potatoes are ready.
14Once the potatoes are done, cut a slit in the top of each potato and press the ends to open it up.
15Spoon the cheese sauce over the potatoes and serve immediately.

🔧Equipment

Baking sheet
Oven
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add additional toppings such as bacon, chives, or sour cream for extra flavor.

Watch Video Of How Cheesy Baked Potatoes Works

This potatoes and cheese recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day.

One of the best things about this recipe is its ease of storage and reheating – simply refrigerate leftovers until you’re ready to reheat them in the oven or microwave.

For added convenience, consider making individual portions in muffin tins for easy grab-and-go meals.

❓ Frequently Asked Questions About Cheesy Baked Potatoes

Q: What type of cheese should I use in this recipe?

A: You can use any combination of cheddar, mozzarella, parmesan, or other cheeses that you like. For a richer flavor, try using a mix of sharp cheddar and creamy mozzarella.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the casserole up to 24 hours in advance. Just refrigerate it until you’re ready to bake it.

Q: How do I prevent the potatoes from becoming too soggy?

A: To avoid sogginess, make sure to squeeze out excess moisture from the grated potatoes before mixing them with the cheese. You can also try using Yukon gold or red bliss potatoes, which have a higher starch content than Russet potatoes.

Q: Can I substitute other vegetables for the potatoes?

A: Yes, you can use other vegetables like zucchini, eggplant, or bell peppers in place of the potatoes. Just adjust the cooking time accordingly.

Q: Why does this recipe have so many calories?

A: While this recipe may seem high in calories due to the cheese and potatoes, it’s actually relatively balanced when served with a side salad or roasted vegetables.

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