slow cooker lasagna soup recipe

The Best slow cooker lasagna soup recipe

I’m so excited to share this slow cooker lasagna soup recipe with you all. I’ve been making this recipe for years, and it’s a staple in our household.

My kids love it, and it’s perfect for a quick and easy dinner. I also love that it’s a healthier take on traditional lasagna, using lean ground beef and plenty of veggies.

The best part is that it’s so easy to make in the slow cooker – just throw all the ingredients in and let it cook all day. When I come home from work, dinner is ready and we can all enjoy a delicious meal together.

The flavors are amazing, with the rich tomato sauce, the savory ground beef, and the perfect blend of spices. It’s a comfort food at its finest.

This recipe is also great for large families or for potlucks, as it makes a big batch and is easy to serve. I’ve even served it at family gatherings and everyone raves about it.

I’ve also made it with ground turkey or vegetarian options, so it’s versatile too. My kids ask for this soup all the time, and I’m happy to oblige because it’s just that good.

Slow Cooker Lasagna Soup

4.6 from 786 votes

A comforting and hearty soup that combines the flavors of classic lasagna in a convenient slow cooker recipe. Perfect for a cozy dinner, this soup is packed with ground beef, pasta, and cheese, all simmered together for a rich and satisfying meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
4 cups beef broth
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 cup uncooked lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

For the Toppings

Sour cream
Fresh basil leaves

👨‍🍳Directions

1Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
2Reheat gently on the stove or in the microwave, adding a little water if needed to reach your desired consistency.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. For a vegetarian version, omit the ground beef and add more vegetables like bell peppers and zucchini.

Watch Video Of How Slow Cooker Lasagna Soup Works

This slow cooker lasagna soup recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to feed a crowd. It’s easy to make ahead and reheat when needed, making it perfect for busy families like mine.

I love how versatile this recipe is too – you can customize it with your favorite protein and veggies. And let me tell you, my kids devour this soup every time!

It’s become a staple in our household, and I’m sure it will be in yours too.

❓ Frequently Asked Questions About Slow Cooker Lasagna Soup

Q: What kind of meat can I use in this recipe?

You can use ground beef, ground turkey, or even vegetarian options like portobello mushrooms or eggplant.

Q: Can I make this recipe without the lasagna noodles?

Yes, you can skip the noodles altogether or use zucchini noodles or spiralized veggies as a low-carb alternative.

Q: How long does this soup take to cook in the slow cooker?

This soup cooks on low for 6-8 hours or on high for 3-4 hours.

Q: Can I freeze this soup for later?

Yes, this soup freezes beautifully – just thaw overnight in the fridge or reheat in the microwave.

Q: Is this recipe kid-friendly?

This soup is perfect for kids – they love the familiar flavors of lasagna in a bowl!

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