chuck beef pot roast recipe

Written ByJenny Smyth Posted on
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The Best chuck beef pot roast recipe

I’ve been making this chuck beef pot roast recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and requires minimal prep time.

I love how tender the beef becomes after slow-cooking it in the oven, and the flavors of the seasonings and vegetables blend together perfectly. My kids always ask for seconds, and my husband loves how it’s perfect for a weeknight dinner or a special occasion.

I’ve even made it for our extended family gatherings, and it’s always a crowd-pleaser. The best part is that it’s relatively healthy, too – the beef is lean, and the vegetables add fiber and nutrients.

Plus, it’s easy to customize with your favorite vegetables or spices. I like to serve it with some crusty bread or over mashed potatoes for a comforting meal that feels like a hug in a bowl.

The aroma of the roasting beef fills the house, making everyone feel welcome and cozy. It’s one of those recipes that never fails to impress, and I’m excited to share it with you today!

Classic Chuck Beef Pot Roast

4.6 from 741 votes

A hearty and comforting pot roast made with chuck beef, slow-cooked to perfection. This dish is perfect for a family dinner and pairs well with mashed potatoes.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pot Roast

2 lbs chuck beef
1 large onion
3 medium carrots
2 stalks celery
3 cloves garlic
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 cups beef broth

For the Gravy

2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Preheat the oven to 325°F.
2Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
3Add the chuck beef and sear on all sides until browned, about 5-7 minutes.
4Remove the beef from the pot and set it aside.
5In the same pot, add the chopped onion, carrots, and celery.
6Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute until fragrant.
8Return the beef to the pot.
9Add the thyme, rosemary, salt, and black pepper.
10Pour in the beef broth, ensuring the beef is mostly submerged.
11Bring the liquid to a simmer, then cover the pot with a tight-fitting lid.
12Transfer the pot to the preheated oven.
13Cook for 2.
5 to 3 hours, or until the beef is tender and easily shredded with a fork.
14Check the pot every 30 minutes to ensure there is enough liquid, adding more broth or water if necessary.
15In a small bowl, mix the cornstarch with water to create a slurry.
16Return the strained liquid to the pot and bring it to a simmer over medium heat.
17Slowly pour in the cornstarch slurry while stirring constantly until the gravy thickens.

🔧Equipment

Dutch oven or large pot with lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can sear the beef in batches to avoid overcrowding the pot. This recipe pairs well with mashed potatoes or egg noodles. You can also add potatoes and other root vegetables to the pot during the last hour of cooking.

Watch Video Of How Classic Chuck Beef Pot Roast Works

This chuck beef pot roast recipe is perfect for any occasion – whether you’re looking for a comforting weeknight dinner or a special dish to serve at your next family gathering.

The best part is that it’s easy to customize with your favorite vegetables or spices.

Once cooked, simply let it cool before refrigerating or freezing it for later use.

❓ Frequently Asked Questions About Chuck Beef Pot Roast

Q: What type of beef is best for this recipe?

A: You can use either boneless or bone-in chuck roast for this recipe. If you prefer a more tender result, use boneless beef. If you like a bit more flavor from the bones, use bone-in beef.

Q: Can I cook this recipe in a slow cooker?

A: Yes, you can cook this recipe in a slow cooker! Simply brown the beef in a pan before transferring it to the slow cooker with the remaining ingredients. Cook on low for 8-10 hours or high for 4-6 hours.

Q: What if I don’t have all these spices? Can I substitute some of them?

A: While I recommend using all these spices for their unique flavors, you can definitely substitute some of them if you don’t have them on hand. For example, if you don’t have thyme, you can use oregano instead. However, keep in mind that each spice adds its own distinct flavor profile.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time! Simply prepare the ingredients as instructed, then refrigerate or freeze them until ready to cook. When you’re ready to cook, simply thaw the ingredients and follow the instructions as usual.

Q: How do I store leftover pot roast?

A: You can store leftover pot roast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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