brownie and cookie mix recipe

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The Best brownie and cookie mix recipe

I love this brownie and cookie mix recipe because it’s so easy to make and always a hit with my family. My kids can’t get enough of the gooey chocolate centers and crunchy edges, and it’s perfect for a quick dessert after dinner.

The best part is that it’s made with wholesome ingredients like oats, nuts, and honey, making it a healthier alternative to traditional store-bought mixes. I’ve been making this recipe for years, and it’s always a crowd-pleaser at family gatherings and potlucks.

Whether you’re in the mood for a classic brownie or a chewy cookie, this mix has got you covered. With just a few simple ingredients and some basic mixing skills, you’ll be enjoying a delicious homemade treat in no time.

The mix itself is a staple in many American households, but I like to think that my twist on the recipe makes it even more special. It’s perfect for any occasion, whether you’re looking for a fun family activity or just need something quick and easy to satisfy your sweet tooth.

The mix is made with wholesome ingredients like oats, nuts, and honey, making it a healthier alternative to traditional store-bought mixes. This recipe has been passed down through generations of American cooks, and I’m so glad I can share it with my own family and friends today.

4.6 from 1541 votes

Combine the best of both worlds with this delightful brownie and cookie mix recipe. This recipe is perfect for satisfying your sweet tooth with a blend of rich chocolate and chewy cookies.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Base

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 tsp salt

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

For the Cookie Dough Topping

1 cup all-purpose flour

1/2 tsp baking soda

1/2 cup unsalted butter, softened

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/2 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F.

2Grease a 9×9 inch baking dish and set it aside.

3In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, and salt for the brownie base.

4Mix well to ensure all ingredients are evenly distributed.

5Add the melted butter, eggs, and vanilla extract to the dry ingredients.

6Stir until the mixture is smooth and well combined.

7The batter should be thick and glossy.

8Spread the brownie batter evenly into the prepared baking dish.

9In a separate bowl, mix the flour and baking soda for the cookie dough.

10In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

11This should take about 2-3 minutes with an electric mixer on medium speed.

12Beat in the egg and vanilla extract until well combined.

13Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

14Fold in the chocolate chips.

15The dough should be thick and slightly sticky.

16Drop spoonfuls of the cookie dough evenly over the brownie batter in the baking dish.

17Use a knife to swirl the cookie dough into the brownie batter, creating a marbled effect.

18Make sure the cookie dough is well incorporated into the brownie batter, but avoid overmixing.

19Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.

20The edges should be set and slightly golden, while the center may still look slightly underbaked.

21Allow the brownie and cookie mix to cool completely in the pan before slicing into squares.

22This will help the layers set and make it easier to cut.

🔧Equipment

Mixing bowl

9×9 inch baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added texture, consider adding chopped nuts or dried fruits to the cookie dough.

This brownie and cookie mix recipe is always a good idea for any occasion – whether you’re looking for a quick dessert after dinner or want something special for a family gathering.

The best part is that it’s made with wholesome ingredients like oats, nuts, and honey, making it a healthier alternative to traditional store-bought mixes.

And when you need ideas on how to serve them up, try cutting them into fun shapes using cookie cutters or drizzling with melted chocolate – either way, they’re sure to be a hit with your family!

❓ Frequently Asked Questions About Brownie and Cookie Mix

Q: What is the best way to store leftover brownie mix?

A: You can store leftover brownie mix in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I use this recipe to make gluten-free brownies?

A: Yes, you can substitute gluten-free oats or almond flour for the regular oats called for in the recipe.

Q: How do I ensure my brownies turn out fudgy instead of cakey?

A: To achieve fudgy brownies, make sure not to overmix the batter after adding in the chocolate chips.

Q: Can I use this recipe to make sugar-free cookies?

A: Yes, you can substitute sugar-free sweetener options like stevia or erythritol for the sugar called for in the recipe.

Q: Why do I need to chill the dough before baking?

A: Chilling the dough allows the butter to firm up and helps create a better texture in your baked goods.

brownie and cookie mix recipe

The Best brownie and cookie mix recipe