chocolate oatmeal bar recipe

Written ByJenny Smyth Posted on
chocolate oatmeal bar recipe
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The Best chocolate oatmeal bar recipe

I’m so excited to share this delicious chocolate oatmeal bar recipe with you. This recipe is a game-changer for anyone looking for a tasty and healthy breakfast or snack option. The best part is that it’s incredibly easy to make and can be customized to suit your family’s tastes.

I first discovered this recipe on a food blog, and I was hooked from the first bite. The combination of oats, chocolate, and nuts is absolute perfection. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved with.

We make it on a regular basis, whether it’s for a quick breakfast or as a snack after school. The oatmeal bars are perfect for packing in lunchboxes or as an after-school snack. The health benefits of oats are well-documented, and the addition of chocolate chips makes it feel like a treat.

My kids ask for these bars all the time, and I’m happy to oblige. We’ve even started making them on weekends as a special treat. This recipe has become a staple in our household, and I know it will be in yours too once you try it out.

One of the things I love about this recipe is how versatile it is. You can customize it to your liking by adding different types of nuts or dried fruit. We’ve also experimented with using different types of milk or yogurt to change up the flavor profile.

Chocolate Oatmeal Bars

Chocolate Oatmeal Bars

4.7 from 690 votes

These chewy chocolate oatmeal bars combine a buttery oat crust with a rich chocolate filling. They are perfect for a quick dessert or snack, and are easy to customize with nuts or dried fruit.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Crust and Topping

1 cup unsalted butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned rolled oats
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Chocolate Filling

1 1/2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13-inch baking pan with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, beat the softened butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and vanilla extract, and beat until well combined.
5In a separate bowl, whisk together the flour, oats, baking soda, and salt.
6Gradually add the dry mixture to the wet mixture, stirring with a spatula until a soft dough forms.
7Press about two-thirds of the dough evenly into the bottom of the prepared baking pan.
8Set the remaining dough aside for the topping.
9In a small saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and 2 tablespoons of butter.
10Stir constantly until the chocolate is completely melted and the mixture is smooth, about 5 minutes.
11Remove from heat and stir in the vanilla extract and optional nuts.
12Pour the chocolate filling over the crust in the pan and spread it evenly with a spatula.
13Drop spoonfuls of the reserved dough over the top, then gently press them down to create a crumbly topping.
14Bake in the preheated oven for 20 to 25 minutes, or until the edges are golden brown and the center is set.
15Let the bars cool completely in the pan on a wire rack before cutting into squares.

🔧Equipment

9×13-inch baking pan
Mixing bowls
Electric mixer
Spatula
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 11g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 95mg🌾Total Carbs: 29g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a less sweet bar, use dark chocolate chips. Store in an airtight container at room temperature for up to 5 days.

Watch Video Of How Chocolate Oatmeal Bars Works

These oatmeal bars are perfect for any occasion – whether it’s a quick breakfast on-the-go or as an after-school snack.

They’re also great for family gatherings or potlucks because they’re easy to make in large quantities and can be customized to suit everyone’s tastes.

One of my favorite things about this recipe is how easy it is to reheat – simply place the desired number of bars on a baking sheet and heat them in the oven at 350°F (175°C) for 10-15 minutes until warm and gooey.

❓ Frequently Asked Questions About Chocolate Oatmeal Bars

What type of oats should I use for this recipe?

Rolled oats are the best choice for this recipe because they hold together well and provide a nice texture contrast to the chocolate chips.

Can I use milk instead of water?

Yes, you can use milk instead of water if you prefer a creamier oatmeal bar.

How do I store these oatmeal bars?

You can store these oatmeal bars in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I freeze these oatmeal bars?

Yes, you can freeze these oatmeal bars for up to 2 months. Simply wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.

Do I need to refrigerate these oatmeal bars?

If you’re not planning on consuming them within 24 hours, it’s best to refrigerate or freeze them to keep them fresh.

Can I make these oatmeal bars vegan?

Yes, you can easily make these oatmeal bars vegan by substituting the milk with a non-dairy milk alternative and using vegan chocolate chips.

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