apple crisp crock pot recipe

Written ByJenny Smyth Posted on
apple crisp crock pot recipe
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The Best apple crisp crock pot recipe

I’m so excited to share this apple crisp crock pot recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that can be prepared in advance. This recipe has become a staple in our household, and I’m sure it will be in yours too.

The combination of tender apples, crunchy oat topping, and sweet cinnamon is simply irresistible. And the best part? It’s incredibly easy to make.

Just throw all the ingredients into your crock pot and let it do the work for you. Whether you’re serving it as a dessert or a snack, this apple crisp is sure to be a hit with your family and friends. I first discovered this recipe on a popular food blog, and I was hooked from the first bite.

The original recipe called for baking the apple crisp in the oven, but I found that using my crock pot made it even easier to prepare and cook. Now, I make this recipe at least once a week, and my kids love helping me mix together the ingredients. One of the things I love most about this recipe is how versatile it is.

You can serve it warm or cold, topped with vanilla ice cream or whipped cream if you like. It’s also perfect for potlucks or family gatherings, as it’s easy to transport and can be served straight from the crock pot. As for the health benefits of this recipe, I’m happy to report that it’s actually quite nutritious!

The apples provide a good source of fiber and antioxidants, while the oats offer a satisfying crunch without adding extra calories.

Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

4.8 from 1210 votes

This slow cooker apple crisp delivers tender cinnamon-spiced apples with a buttery oat topping, all made effortlessly in your crock pot. Perfect for a cozy dessert without heating up the oven.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Filling

6 cups peeled and sliced apples (about 6 medium apples, such as Granny Smith or Honeycrisp)
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch

For the Crisp Topping

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes

👨‍🍳Directions

1In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
2Toss gently until the apples are evenly coated with the mixture.
3Transfer the apple mixture to the slow cooker and spread it into an even layer.
4In a separate medium bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt.
5Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
6Sprinkle the topping evenly over the apples in the slow cooker.
7Cover the slow cooker with the lid and cook on low heat for 3 hours, or until the apples are tender and the topping is golden and crisp.
8To check doneness, insert a fork into the apples; they should be soft without resistance.
9If the topping is not crisp enough, remove the lid and cook on high for an additional 15 to 20 minutes to allow excess moisture to evaporate.
10Turn off the slow cooker and let the apple crisp rest for 10 minutes before serving.
11This allows the filling to set slightly.
12Serve warm, spooned into bowls, optionally topped with vanilla ice cream or whipped cream.

🔧Equipment

6-quart slow cooker
Mixing bowls (2)
Measuring cups and spoons
Knife and cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 180mg🌾Total Carbs: 64g🥦Dietary Fiber: 5g🍬Sugars: 42g🥩Protein: 3g

📝Notes

For best results, use a mix of tart and sweet apples such as Granny Smith and Honeycrisp. If your slow cooker runs hot, check after 2.5 hours to prevent overcooking. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Slow Cooker Apple Crisp Works

This apple crisp crock pot recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert after dinner.

It’s also perfect for family gatherings, as you can easily double or triple the recipe to feed a crowd.

Plus, it’s incredibly easy to reheat and serve – just place it back in your crock pot or oven until warmed through.

❓ Frequently Asked Questions About Slow Cooker Apple Crisp

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a combination of sweet and tart apples. Some good options include Granny Smith, Fuji, and Gala.

Q: Can I make this recipe in advance?

Yes! You can prepare the apple crisp mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to cook it.

Q: Can I customize this recipe with different spices or flavors?

Absolutely! Feel free to experiment with different spice combinations or add-ins like nuts or chocolate chips.

Q: How long does it take to cook this recipe?

The cooking time will depend on your crock pot’s settings, but typically it takes around 2-3 hours on high or 4-5 hours on low.

Q: Can I make this recipe without oats?

You can substitute the oats with almond flour or another gluten-free option if needed.

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