palmer house hilton brownie recipe

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The Best palmer house hilton brownie recipe

I’ve always been a fan of the Palmer House Hilton brownie recipe, and for good reason. It’s a classic dessert that never fails to impress.

The first time I made it, I was hooked. The rich, fudgy texture and the deep, chocolatey flavor are simply irresistible.

My family loves it just as much as I do, and we often request it for special occasions or just a quick dessert after dinner. What I love most about this recipe is how easy it is to make.

With just a few simple ingredients and some basic cooking techniques, you can create a show-stopping dessert that’s sure to wow your guests. The key to this recipe is the technique of using melted chocolate and butter to create a gooey, fudgy center.

This is what sets it apart from other brownie recipes and makes it so uniquely delicious. I like to serve it warm, fresh from the oven, with a scoop of vanilla ice cream on top.

It’s the perfect way to cap off a meal or satisfy a sweet tooth. The health benefits of this recipe are also worth noting – with only a few tablespoons of oil and no refined sugars, it’s a relatively healthy option for those looking for a sweet treat.

4.9 from 961 votes

Rich, fudgy brownies inspired by the classic recipe from the Palmer House Hilton. These brownies have a perfect crackly top and are incredibly moist.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Brownie Batter

1 1/2 cups unsalted butter

2 1/4 cups granulated sugar

4 large eggs

2 tsp vanilla extract

1 1/4 cups Dutch-process cocoa

1 tsp salt

1 tsp baking powder

1 1/2 cups all-purpose flour

For the Garnish

1/2 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F and grease a 9×13 inch baking pan.

2Line the pan with parchment paper, leaving an overhang on the sides for easy removal.
Set aside.

3In a large microwave-safe bowl, melt the butter in the microwave, heating in 30-second intervals and stirring between each interval until completely melted.

4Stir in the granulated sugar until well combined.

5Add the eggs one at a time, mixing well after each addition.

6Stir in the vanilla extract.

7In a separate bowl, whisk together the cocoa, salt, and baking powder.

8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

9Stir in the flour until just combined.

10Be careful not to overmix.

11Pour the batter into the prepared baking pan and smooth the top with a spatula.

12Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

13Avoid overbaking, as this can make the brownies dry.

14While the brownies are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Set aside.

15Remove the brownies from the oven and let them cool completely in the pan set on a wire rack.

16Once cool, lift the brownies out of the pan using the parchment paper overhang and transfer them to a cutting board.

17Dust the top of the brownies with powdered sugar or drizzle with the glaze before slicing into squares and serving.

🔧Equipment

9×13 inch baking pan

Mixing bowls

Whisk

Spatula

Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 150mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a more intense chocolate flavor, use dark chocolate chips instead of cocoa powder. You can also add 1 cup of chopped walnuts or pecans to the batter for added texture and flavor.

Watch Video Of How Palmer House Hilton Brownie Recipe Works

This Palmer House Hilton brownie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix.

My family loves how easy it is to make and how delicious it turns out every time.

Plus, with its relatively healthy ingredients and lack of refined sugars, we feel good about indulging in this treat occasionally.

❓ Frequently Asked Questions About Palmer House Hilton Brownie

1.

What type of chocolate is best for this recipe?
I prefer to use high-quality dark chocolate for its rich flavor and velvety texture. However, you can also use milk chocolate or a combination of both if you prefer.

2.

Can I make this recipe in advance?
Yes, you can make the brownie mix ahead of time and store it in an airtight container at room temperature for up to 24 hours.

3.

How do I ensure my brownies are fudgy rather than cakey?
To achieve a fudgy texture, make sure not to overmix the batter and don’t overbake the brownies. A toothpick inserted into the center should come out with a few moist crumbs attached.

4.

Can I substitute any ingredients in this recipe?
Yes, you can replace the all-purpose flour with almond flour or coconut flour for a gluten-free option. Additionally, you can use coconut sugar or honey instead of granulated sugar if you prefer.

5.

Why do my brownies have an unpleasant aftertaste?
This might be due to using low-quality chocolate or not letting the brownies cool completely before serving.

palmer house hilton brownie recipe

The Best palmer house hilton brownie recipe