cream of spinach recipe

Written ByJenny Smyth Posted on
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The Best cream of spinach recipe

I’m so excited to share my favorite cream of spinach recipe with you all. This dish is a classic, and for good reason – it’s rich, creamy, and packed with nutrients. The moment I take a bite, I’m transported back to my childhood, where my mom would serve this at family gatherings and special occasions.

It’s a staple in many American households, but its origins date back to the early 20th century, when it was popularized by the iconic cookbook author, Fannie Farmer. The combination of sautéed spinach, heavy cream, and Parmesan cheese is a match made in heaven – it’s comforting, yet sophisticated enough for a dinner party. As a busy mom, I appreciate that this recipe is easy to make and can be scaled up or down depending on the occasion.

My kids love helping me in the kitchen, and this dish is always a hit with them. Whether you’re serving it as a side dish or using it as a base for a casserole, this cream of spinach recipe is sure to become a family favorite. In fact, I’ve been making it for so long now that I’ve lost count of how many times I’ve served it at family gatherings.

It’s one of those dishes that never gets old – even after multiple servings, I still crave its creamy goodness. And the best part? It’s ridiculously easy to make and requires minimal ingredients.

So go ahead and give this recipe a try – your taste buds (and your loved ones) will thank you!

Creamy Spinach Soup

4.8 from 1705 votes

This creamy spinach soup is a comforting and nutritious dish perfect for a cozy dinner or lunch. It’s made with fresh spinach, aromatic vegetables, and a rich cream base.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, finely chopped
2 stalks celery, finely chopped
4 cups fresh spinach, roughly chopped
4 cups vegetable broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp nutmeg

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the onion, garlic, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened.
4This should take about 5-7 minutes.
5Add the spinach to the pot and cook until it has wilted.
6This should take approximately 2-3 minutes.
7The spinach will reduce in volume significantly.
8Pour in the vegetable broth and bring the mixture to a boil.
9Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
10This allows the flavors to meld together and the vegetables to become tender.
11Using a blender or immersion blender, puree the soup until smooth.
12Be careful when blending hot liquids.
13Return the pureed soup to the pot if using a traditional blender.
14Stir in the heavy cream, salt, black pepper, and nutmeg.
15Cook over low heat for an additional 5 minutes, stirring occasionally.
16This will ensure the cream is fully incorporated and the soup is heated through.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: For a lighter version, you can substitute half-and-half for the heavy cream. If you prefer a chunkier soup, you can leave some of the spinach unblended.

This cream of spinach recipe is truly one of my favorites – not only does it taste incredible but also it’s incredibly versatile and adaptable to any occasion or meal type. As someone who loves cooking for their family and friends alike, I know that this recipe will be well-received by everyone who tries it!

And don’t even get me started on its health benefits – rich in vitamins A and K from the spinach leaves alone! So whether you’re looking for an impressive side dish or something comforting after a long day – look no further than this classic cream of spinach recipe.

❓ Frequently Asked Questions About Creamy Spinach Soup

Q: What type of spinach should I use?

A: For this recipe, you’ll want to use fresh spinach leaves. Frozen spinach will work too, but fresh is always preferred if possible.

Q: Can I use other types of cheese?

A: While Parmesan is traditional in this recipe, you can experiment with other cheeses like cheddar or mozzarella if you prefer. Just keep in mind that the flavor profile will change slightly.

Q: How do I prevent the cream from separating?

A: To avoid separation, make sure to heat the cream slowly over low heat while constantly stirring it with a spoon or whisk.

Q: Can I add any extra ingredients?

A: Feel free to customize this recipe by adding garlic powder or onion flakes for extra flavor – just remember that these will change the taste slightly.

Q: Is this recipe suitable for vegetarians?

A: Yes – just be sure to use vegetarian-friendly broth and cheese options if needed.

Q: Can I store leftovers safely?

A: Yes – cool the leftovers quickly before refrigerating them in an airtight container; reheat as desired.

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