strawberry cake frosting recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best strawberry cake frosting recipe

I’m so excited to share with you my favorite strawberry cake frosting recipe. I’ve been making this recipe for years, and it’s a staple in my household. My kids love helping me in the kitchen, and they always get so excited when they see the colorful strawberries mixed into the creamy frosting.

It’s not only a delicious addition to cakes and cupcakes, but it’s also a great way to get your kids to eat their fruits. The combination of sweet and tangy flavors is perfect for any occasion, whether it’s a birthday party or just a Tuesday afternoon. My family and I have been enjoying this recipe for years, and I’m sure your family will love it just as much as we do.

The best part about this recipe is that it’s incredibly easy to make. All you need is some fresh strawberries, cream cheese, powdered sugar, and vanilla extract. You can adjust the amount of strawberries to your liking, depending on how strong you want the flavor to be.

I like to use a mix of fresh and frozen strawberries for a more vibrant color and flavor. The frosting is perfect for topping cakes, cupcakes, or even using as a dip for fruit or cookies. One of the reasons I love this recipe so much is that it’s perfect for springtime.

The fresh strawberries are at their peak ripeness during this time of year, making it the ideal time to make this frosting. Plus, it’s a great way to use up any leftover strawberries that might be going bad in your fridge. Another benefit of this recipe is that it’s actually quite healthy compared to other frostings out there.

Since it’s made with cream cheese and powdered sugar, it’s still a bit rich, but using fresh strawberries instead of jam or preserves makes all the difference. And let’s be real – who doesn’t love a good excuse to indulge in some extra cream cheese? If you’re looking for a unique twist on traditional frosting recipes, look no further than this strawberry cake frosting recipe.

Strawberry Cake Frosting Recipe

4.7 from 1488 votes

This Strawberry Cake Frosting Recipe is a delightful blend of fresh strawberries and sweet cream cheese, perfect for topping your favorite cakes or cupcakes. It’s easy to make and adds a burst of fruity flavor to any dessert.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup fresh strawberries, hulled and chopped
4 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a bowl, combine the chopped strawberries and a tablespoon of sugar.
2Mix well and set aside to macerate for 10 minutes, until the strawberries release their juices and the mixture thickens slightly.
3In a separate mixing bowl, beat the softened cream cheese and butter together using an electric mixer until the mixture is smooth and creamy, with no lumps remaining.
4This should take about 2-3 minutes.
5Gradually add the powdered sugar to the cream cheese mixture, mixing well after each addition.
6Continue beating until the frosting is light and fluffy, about 3-4 minutes.
7Stir in the vanilla extract and the macerated strawberries, including any juices.
8Mix until well combined.
9If the frosting is too thin, add more powdered sugar.
10If it’s too thick, add a teaspoon of milk or cream.
11The frosting should be spreadable and have a smooth, velvety texture.
12Use the frosting immediately or store it in an airtight container in the refrigerator for up to 3 days.
13Before using, bring the frosting to room temperature and give it a good stir.
14If it’s too firm, gently heat it in the microwave for 10-15 seconds and stir again.

🔧Equipment

Mixing bowl
Electric mixer
Sieve

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 105mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 39g🥩Protein: 1g

📝Notes

Tips: For a smoother frosting, strain the macerated strawberries through a sieve before adding them to the cream cheese mixture. This will remove the seeds and give you a more velvety texture.

This strawberry cake frosting recipe is perfect for any occasion – whether you’re celebrating a birthday or just need something sweet after dinner.

The combination of creamy cheese and sweet strawberries is hard to resist.

One of my favorite things about this recipe is that it makes such a big batch – plenty for my family and friends (and then some!)

❓ Frequently Asked Questions About Strawberry Cake Frosting

Q: What type of strawberries should I use?

For this recipe, you’ll want to use fresh strawberries that are sweet and ripe. You can use either hulled or un-hulled strawberries depending on your preference.

Q: Can I use frozen strawberries instead of fresh?

Yes! Frozen strawberries work perfectly well in this recipe. Just make sure to thaw them first before using.

Q: How long does this frosting stay fresh?

This frosting will keep in an airtight container in the fridge for up to 3 days. If you’re planning ahead, you can also freeze it for up to 2 months.

Q: Can I make this frosting ahead of time?

Yes! This frosting can be made ahead of time and stored in an airtight container in the fridge until ready to use.

Q: What if I don’t have powdered sugar?

No problem! You can substitute powdered sugar with granulated sugar if needed.

Q: Can I add other flavors to this frosting?

Yes! Feel free to experiment with different flavors like lemon zest or chopped nuts.

Similar Posts