chicken soup with rice recipe

Written ByJenny Smyth Posted on
chicken soup with rice recipe
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The Best chicken soup with rice recipe

I’ve always been a fan of chicken soup with rice, and it’s a staple in our household. My kids love it when I make it for them, and it’s always a comfort food for my family.

I think what I like most about this recipe is how easy it is to make and how versatile it is. You can serve it as a main course or as a side dish, and it’s perfect for any occasion.

Whether you’re feeling under the weather or just need a pick-me-up, this soup is sure to hit the spot. It’s also great for families with young children because it’s easy to customize with their favorite vegetables or proteins.

My kids love helping me make it by adding in their favorite ingredients. Plus, the leftovers are always delicious the next day, making it a great option for meal prep.

As a busy mom, I appreciate how quickly this recipe comes together and how nutritious it is. The combination of chicken, vegetables, and rice makes for a filling and satisfying meal that’s perfect for any time of day.

Chicken Soup with Rice

Chicken Soup with Rice

4.7 from 574 votes

A comforting and flavorful chicken soup with rice. Perfect for a cozy meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
1 cup long grain white rice
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups low sodium chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add onion, carrots, and celery.
3Cook for 5 minutes until the vegetables begin to soften and the onions become translucent.
4Add minced garlic to the pot and cook for an additional 1 minute until fragrant.
5Be careful not to burn the garlic.
6Add chicken breasts to the pot and cook for 5 minutes on each side until the chicken is browned.
7Remove the chicken from the pot and set aside.
8In the same pot, add diced tomatoes, chicken broth, thyme, oregano, and bay leaf.
9Stir well to combine.
10Bring the mixture to a boil over high heat.
11Reduce the heat to low, add the rice and the chicken back to the pot.
12Simmer for 20 minutes until the rice is tender and the chicken is cooked through.
13Remove the bay leaf and discard it.
14Season the soup with salt and pepper to taste.
15Allow the soup to rest for 5 minutes before serving.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 70mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: You can add spinach or kale for extra nutrition in the last 5 minutes of cooking. For a spicier soup, add red pepper flakes to taste.

This chicken soup with rice recipe is always a good idea for any occasion. Whether you’re serving it at home or taking it to a potluck dinner, everyone will love its comforting flavor and satisfying texture.

One of my favorite things about this recipe is how well it reheats – simply pop the leftovers in the microwave or on the stovetop and serve again. This makes meal prep a breeze when you’re short on time.

❓ Frequently Asked Questions About Chicken Soup with Rice

Q1: What type of chicken should I use in this recipe?

You can use boneless, skinless chicken breast or thighs, whichever you prefer. If you want to make it leaner, use breast meat; if you want more flavor, use thighs.

Q2: Can I add other vegetables to this recipe?

Yes, you can add your favorite vegetables such as carrots, potatoes, or peas to make the soup more interesting and nutritious.

Q3: How do I store leftover chicken soup with rice?

You can store leftover chicken soup with rice in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

Q4: Can I reheat this soup safely?

Q5: Is this recipe suitable for special diets?

This recipe is suitable for gluten-free diets as long as you use gluten-free chicken broth and avoid adding any gluten-containing ingredients.

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