good cube steak recipe

Written ByJenny Smyth Posted on
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The Best good cube steak recipe

I’m so excited to share with you one of my family’s favorite recipes – a delicious cube steak recipe that’s perfect for any occasion. This recipe has been passed down through generations, and it’s a staple in our household. The moment I saw my grandmother cook this dish, I knew it was something special.

She’d tenderly pound the steak, season it with love, and cook it to perfection. The aroma that filled the kitchen was incredible, and I’d always look forward to eating it. As I grew older, I started experimenting with this recipe, trying different seasonings and cooking techniques.

And let me tell you, it’s become a crowd-pleaser in our family gatherings. My kids love it when I serve it with mashed potatoes and steamed vegetables. It’s a comforting meal that never fails to put smiles on their faces.

And the best part? It’s incredibly easy to make! All you need is a few ingredients, some basic cooking skills, and you’re good to go.

The result is a juicy, flavorful dish that’s sure to become a favorite in your household too.

Crispy Baked Cube Steak

4.9 from 1407 votes

This recipe features cube steak coated in a crispy flour mixture and baked to perfection. Served with a savory gravy, it’s a comforting and hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs cube steak
1 cup flour
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Gravy

2 tbsp butter
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Combine flour, salt, black pepper, and paprika in a mixing bowl.
4Coat the cube steak pieces evenly in the flour mixture, shaking off any excess.
5Place the coated steaks on the prepared baking sheet, ensuring they are in a single layer.
6Bake for 20-25 minutes, or until the steaks are golden brown and crispy, and the internal temperature reaches 160°F.
7Remove from the oven and let them rest for a few minutes before serving.
8While the steaks are baking, prepare the gravy.
9In a saucepan, melt the butter over medium heat.
10Add flour to the melted butter and whisk continuously for 1-2 minutes, until the mixture turns a light golden color.
11Gradually pour in the beef broth, stirring constantly to prevent lumps from forming.
12Add Worcestershire sauce and dried thyme.
13Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the gravy has thickened.
14If the gravy is too thick, thin it out with a bit of water.
15Season with additional salt and pepper to taste.
16Pour the gravy over the steaks before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, you can broil the steaks for an additional 2-3 minutes after baking. Serve with mashed potatoes and steamed vegetables for a complete meal.

Watch Video Of How Crispy Baked Cube Steak Works

This cube steak recipe is a game-changer for any occasion – whether it’s a family gathering or a weeknight dinner. It’s easy to make and can be reheated for up to three days without losing its flavor.

You can also store it in an airtight container in the fridge for up to five days. To reheat, simply place it in the oven at 350°F (175°C) for about 20 minutes or until warmed through.

Serve it with your favorite sides like mashed potatoes or steamed vegetables.

❓ Frequently Asked Questions About Crispy Baked Cube Steak

Q: What type of steak is best for this recipe?

For this recipe, you’ll want to use a top round or top sirloin steak.

Q: How do you tenderize the steak?

Tenderizing the steak is crucial for achieving that perfect texture.

Q: Can I use pre-ground spices instead of fresh ones?

No, using pre-ground spices will alter the flavor of the dish.

Q: How do you prevent the steak from becoming too dry?

The key is to not overcook the steak.

Q: Can I add other vegetables to the dish besides steamed broccoli?

Of course! Feel free to experiment with different vegetables like carrots or green beans.

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