basic egg casserole recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best basic egg casserole recipe

I’ve been making this basic egg casserole recipe for years, and it’s always a crowd-pleaser. The dish is a staple in many American households, and its origins can be traced back to the classic breakfast dishes of the 1950s.

This recipe is a simplified version of the traditional breakfast casseroles that were popular during that time. The eggs are the main component, but they’re combined with other ingredients like milk, cheese, and vegetables to create a hearty and satisfying meal.

When I make this casserole, I love how the eggs are cooked to perfection, with a creamy texture and a subtle flavor that complements the other ingredients. My family loves it when I serve this casserole on weekends or for special occasions.

It’s also a great option for everyday meals because it’s easy to prepare and can be made ahead of time. The health benefits of this recipe are numerous, as it’s high in protein from the eggs and cheese, and low in calories.

Additionally, using whole milk instead of cream or butter reduces the saturated fat content. I often add vegetables like spinach or mushrooms to increase the nutrient density of the dish.

Overall, this basic egg casserole recipe is a versatile and delicious option that can be enjoyed by people of all ages.

Basic Egg Casserole

4.6 from 1099 votes

A simple and delicious egg casserole perfect for breakfast or brunch. It’s easy to prepare and can be customized with various mix-ins.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

8 large eggs
1 cup milk
1 cup shredded cheese
1/2 cup diced ham
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 tsp salt
1/4 tsp black pepper

For the Bread

4 slices bread

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a baking dish with non-stick cooking spray.
3In a mixing bowl, whisk together eggs and milk until well combined.
4Add shredded cheese, diced ham, diced bell peppers, and diced onions.
5Stir until all ingredients are evenly distributed.
6Cut bread into cubes.
7Add bread cubes to the egg mixture, ensuring all bread pieces are coated with the egg mixture.
8Let it sit for 5 minutes to soak.
9Pour the egg and bread mixture into the greased baking dish.
10Sprinkle salt and black pepper evenly over the top.
11Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
12The edges should be slightly puffed and a knife inserted into the center should come out clean.
13Remove from the oven and let it cool for 5 minutes before serving.
14This allows the casserole to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 320mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms. For a vegetarian option, omit the ham.

Watch Video Of How Basic Egg Casserole Works

This basic egg casserole recipe is always a good idea for any occasion, whether it’s a family gathering or a weeknight dinner.

One thing I love about this recipe is its versatility – you can customize it by adding your favorite vegetables or meats to make it more interesting.

When reheating leftovers, I recommend warming them up in the oven rather than microwaving them to preserve the texture and flavor of the dish.

❓ Frequently Asked Questions About Basic Egg Casserole

1. What is the best type of cheese to use in this recipe?

The best type of cheese to use in this recipe is cheddar or mozzarella. Cheddar has a sharp flavor that pairs well with the eggs and vegetables, while mozzarella has a mild flavor that won’t overpower the other ingredients.

2. Can I use skim milk instead of whole milk?

Yes, you can use skim milk instead of whole milk if you prefer a lower-fat version of this recipe. However, keep in mind that skim milk may not provide the same rich texture as whole milk.

3. How long does it take to cook this casserole?

This casserole typically takes about 30-40 minutes to cook, depending on your oven temperature and the size of your baking dish.

4. Can I add other ingredients like meat or spices?

Yes, you can add other ingredients like cooked bacon or diced ham to give this casserole more flavor and protein.

5. Is it possible to make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free bread or replacing the regular flour with almond flour or coconut flour.

Similar Posts