slow cooker italian beef sandwich recipe

Written ByJenny Smyth Posted on
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The Best slow cooker italian beef sandwich recipe

I’m so excited to share with you my favorite slow cooker Italian beef sandwich recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

It’s a classic Italian-American recipe that’s easy to make and packed with flavor. The slow cooker does all the work, so you can just set it and forget it.

The result is tender, juicy beef that’s perfect for sandwiches, wraps, or even served on its own with some crusty bread. I love this recipe because it’s a great way to get my family involved in the kitchen – my kids can help with the prep work and we can all enjoy the fruits of our labor together.

Plus, it’s a great way to use up leftover vegetables and herbs from our garden. We’ve had this recipe for years now, and it never fails to impress.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this slow cooker Italian beef sandwich recipe is sure to please.

Slow Cooker Italian Beef Sandwich

4.6 from 1814 votes

Tender slow-cooked beef served on crusty rolls with a rich, peppery gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Italian Beef

2.5 lbs beef chuck roast
1 packet Italian dressing mix
1 cup beef broth
1 cup water
1 large onion sliced
4 cloves garlic minced
1 tablespoon black peppercorns
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme

For the Sandwich

1 loaf Italian bread
1 cup provolone cheese slices

👨‍🍳Directions

1Place beef chuck roast in the slow cooker.
2Add Italian dressing mix, beef broth, water, sliced onion, minced garlic, black peppercorns, dried oregano, dried basil, and dried thyme.
3Stir to combine, ensuring the beef is mostly submerged in the liquid.
4Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
5Remove the beef from the slow cooker and shred it using two forks.
6Discard any large pieces of fat.
7Return the shredded beef to the slow cooker and mix well with the cooking liquid.
8Keep the slow cooker on the warm setting.
9Slice the Italian bread in half lengthwise.
10Place the bottom half of the bread in the slow cooker and spoon the beef mixture onto the bread.
11Place the provolone cheese slices on top of the beef.
12Cover the slow cooker and let it sit for 2-3 minutes, until the cheese is melted and bubbly.
13Place the top half of the bread on the sandwich and cut it into individual servings.
14Serve immediately, while hot.

🔧Equipment

Slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can add sliced bell peppers to the slow cooker for added flavor and nutrition. Serve with a side of pickled giardiniera vegetables for a traditional Italian beef sandwich experience.

This slow cooker Italian beef sandwich recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special occasion meal.

It’s also great for family gatherings or potlucks because it’s easy to serve and can be customized with your favorite toppings.

I love that it’s also relatively healthy considering how much flavor it packs – just be mindful of the portion sizes and use leaner cuts of meat if possible.

❓ Frequently Asked Questions About Slow Cooker Italian Beef Sandwich

Q: What type of meat is best for this recipe?

A: For this recipe, you’ll want to use a high-quality beef roast such as top round or rump roast. You can also use a combination of beef and pork for added flavor and tenderness.

Q: Can I make this recipe in a regular oven instead of a slow cooker?

A: Yes, you can make this recipe in a regular oven. Simply brown the beef in a skillet and then transfer it to a Dutch oven or large casserole dish. Cover the dish with foil and bake at 300°F (150°C) for 2-3 hours or until the meat is tender.

Q: How do I store leftovers?

A: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure the meat reaches an internal temperature of 165°F (74°C).

Q: Can I add other ingredients like garlic or herbs?

A: Yes, feel free to add your favorite aromatics like garlic, onion, or fresh herbs like parsley or basil. You can also add some red wine or beef broth for added depth of flavor.

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