xmas mince pies recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best xmas mince pies recipe

I have been making Christmas mince pies for my family for years, and it’s a tradition that we all look forward to every year. The recipe originated in medieval England, where it was known as ‘plum pottage.’

Over time, the ingredients and spices have evolved, but the basic idea remains the same. The combination of sweet and savory flavors is a perfect representation of the holiday season.

When I make these pies, my kids can’t help but ask for seconds (and sometimes thirds!) The best part is that they’re relatively easy to make and can be frozen for up to three months, so I can enjoy them throughout the winter season.

My family loves the combination of tender pastry and juicy filling, and I appreciate how easy it is to customize with different spices and toppings. One of the most appealing aspects of this recipe is that it’s a great way to use up leftover fruits and spices from throughout the year.

I love how versatile this recipe is – it can be enjoyed as a snack, dessert, or even as a side dish at family gatherings. Not only do my family members adore these pies, but they’re also a hit at potlucks and parties.

As for me, I love how therapeutic making these pies is – it’s a great way to unwind after a long day. Plus, I feel good knowing that we’re enjoying a traditional holiday treat that’s been passed down through generations.

Traditional Xmas Mince Pies

4.7 from 1020 votes

Classic British Xmas mince pies filled with fruity mincemeat and topped with a sweet glaze. Perfect for the holiday season.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Pastry

150g cold unsalted butter, cubed
300g plain flour, plus extra for dusting
75g caster sugar
1 egg, beaten

For the Filling

300g mincemeat
1 tsp mixed spice
30g chopped almonds

For the Glaze

2 tbsp apricot jam
1 tsp water

👨‍🍳Directions

1Preheat oven to 190°C (170°C fan).
2In a food processor, combine butter, flour, and sugar.
3Pulse until mixture resembles fine breadcrumbs.
4Add egg and pulse until dough forms.
5Wrap dough in plastic and chill for 15 minutes.
6On a lightly floured surface, roll out half of the dough to 3mm thickness.
7Using a 7.
5cm round cutter, cut out circles.
8Repeat with remaining dough to make 12 circles.
9Line a 12-hole muffin tin with parchment paper.
10Press 12 circles into the muffin tin, ensuring the dough comes slightly up the sides.
11In a bowl, combine mincemeat, mixed spice, and almonds.
12Spoon filling into each pastry case, about 1 tablespoon per pie.
13Roll out remaining dough and cut out 12 smaller circles for the tops.
14Brush edges with water and place tops on pies, pressing down gently.
15Prick tops with a fork to allow steam to escape.
16Bake for 15-20 minutes, until pastry is golden brown.
17While pies are baking, prepare the glaze by heating apricot jam and water in a small saucepan over medium heat.
18Stir until smooth.
19Brush glaze over warm pies and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

🔧Equipment

Food processor
Baking sheet
Oven
Parchment paper
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 100mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 3g

📝Notes

Tips: Ensure all ingredients are cold when making the pastry. Use a sharp knife to cut the dough.

This Christmas mince pie recipe is always a good idea for any occasion – whether you’re hosting a festive dinner party or just need a delicious treat to brighten up your day. One of my favorite things about this recipe is that it’s so versatile – you can enjoy it as a snack or dessert during the holiday season or even as a side dish at family gatherings.

The best part? It’s incredibly easy to make and can be customized with your favorite spices and toppings.

❓ Frequently Asked Questions About Xmas Mince Pies

Q: What is the history behind Christmas mince pies?

Christmas mince pies have their roots in medieval England, where they were known as ‘plum pottage.’ Over time, the ingredients and spices have evolved, but the basic idea remains the same.

Q: What are some common ingredients used in Christmas mince pie recipes?

Sweet ingredients like sugar, honey, and fruit are often paired with savory elements like meat or vegetables.

Q: How do you keep Christmas mince pies fresh for an extended period?

Frozen mince pies can last up to three months when stored properly.

Q: Can you provide some ideas for customizing Christmas mince pie recipes?

Feel free to experiment with different spices, nuts, or dried fruits to create your unique flavor combinations.

Q: Are Christmas mince pies suitable for special diets?

The traditional recipe contains animal products like beef suet; however, there are many variations that cater to vegan or gluten-free diets.

Similar Posts