whip cream cheese frosting recipe

Written ByJenny Smyth Posted on
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The Best whip cream cheese frosting recipe

I love making whip cream cheese frosting for my family. It’s a classic recipe that never goes out of style, and it’s perfect for any occasion. Whether I’m baking a cake for a birthday party or just need a quick dessert for a weeknight dinner, this frosting always hits the spot.

The best part is that it’s incredibly easy to make – just mix together some heavy cream, cream cheese, and vanilla extract, and you’re good to go. My kids love helping me in the kitchen, and they’re always excited to be the official taste-testers for this frosting. As a busy mom, I appreciate how quickly this frosting comes together and how delicious it is.

It’s also a great way to get my kids involved in cooking and learning about different flavors and textures. I’ve been making this frosting for years, and it’s still a family favorite. We love it on cakes, cupcakes, cookies – really anything we can top with it!

The flavor is rich and creamy, with just the right amount of tang from the cream cheese. And the best part? It’s surprisingly healthy considering how delicious it is – just think of all the good stuff in heavy cream and cream cheese!

As much as I love this frosting on its own, I also like to mix it up by adding different flavors or textures. For example, I like to add a pinch of salt to balance out the sweetness or some chopped nuts for extra crunch. It’s a versatile recipe that can be tailored to suit any taste or dietary need.

One of my favorite memories is making this frosting with my kids when they were little – we’d spend hours in the kitchen mixing and tasting until we got it just right. Now that they’re older, they still love helping me in the kitchen and taste-testing new recipes like this one.

Whip Cream Cheese Frosting Recipe

4.7 from 1089 votes

A light and fluffy frosting perfect for cakes and cupcakes. This recipe combines cream cheese and butter for a rich, tangy flavor.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Frosting

16 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
pinch of salt

👨‍🍳Directions

1Ensure cream cheese and butter are softened to room temperature.
2This will take about 1 hour.
3You can speed up the process by cutting them into smaller pieces or using the defrost setting on the microwave for 10 second intervals, checking frequently to avoid melting.
4To check if the butter and cream cheese are softened, press your finger into the surface.
5If it leaves an indentation, it’s ready.
6In a large mixing bowl, combine the softened cream cheese and butter.
7Using an electric mixer, beat the ingredients together on medium speed.
8You should see the mixture become smooth and creamy, with no lumps.
9This should take about 2-3 minutes.
10Scrape down the sides of the bowl occasionally to ensure everything is well incorporated.
11Gradually add the powdered sugar to the bowl, mixing on low speed.
12Add about 1/2 cup at a time, allowing the sugar to fully incorporate before adding more.
13This prevents lumps from forming.
14After all the sugar is added, increase the mixer speed to medium and beat for an additional 3-4 minutes.
15The frosting should become light and fluffy, doubling in volume.
16If the frosting is too thick, add a small amount of milk, 1 teaspoon at a time, until you reach your desired consistency.
17If it’s too thin, add more powdered sugar, 1 tablespoon at a time.
18The frosting should be smooth and spreadable, holding its shape when piped or spread.
19Add the vanilla extract and a pinch of salt to the bowl.
20Mix on low speed until fully combined.
21Taste the frosting and adjust the sugar or salt as needed.
22If you prefer a sweeter frosting, add more powdered sugar.
23If you want a tangier flavor, add a bit more cream cheese.

🔧Equipment

Mixing bowl
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 0g🍬Sugars: 39g🥩Protein: 2g

📝Notes

Tips: For a smoother frosting, sift the powdered sugar before adding it to the bowl. To make the frosting ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature and beat it again before using.

This whip cream cheese frosting recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and delicious for dinner.

The best part is that it’s incredibly easy to make and can be customized with different flavors or textures to suit your taste preferences.

One of my favorite things about this recipe is how versatile it is – you can use it on cakes, cupcakes, cookies, or even as a dip for fruit or graham crackers.

❓ Frequently Asked Questions About Whip Cream Cheese Frosting

Q: What is the difference between whipped cream cheese frosting and regular frosting?

This frosting has a lighter texture than traditional frostings because of the whipped heavy cream mixed into it. It also has a tangier flavor from the cream cheese.

Q: Can I use low-fat or non-fat ingredients in this recipe?

Yes, but keep in mind that using low-fat or non-fat ingredients will affect the texture and flavor of the frosting.

Q: How long does this frosting stay fresh?

This frosting stays fresh in an airtight container in the fridge for up to 3 days.

Q: Can I make this frosting ahead of time?

Yes, you can make the whipped cream cheese mixture ahead of time but assemble it just before serving.

Q: What other flavors can I add to this frosting?

You can add different extracts like almond or lemon to give it more flavor. You can also try adding some cocoa powder for a chocolatey twist or some cinnamon for an autumnal vibe.

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