apple pie dessert recipe

Written ByJenny Smyth Posted on
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The Best apple pie dessert recipe

I’ve been making this apple pie dessert recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re especially excited when we get to make the pie crust from scratch.

I love how the combination of tender apples, flaky crust, and hint of cinnamon makes this dessert feel like a warm hug on a chilly fall evening. This recipe is perfect for any occasion – whether it’s a holiday gathering, a potluck at school, or just a Tuesday night treat.

Plus, it’s a great way to get some extra fiber and vitamins into our diets, thanks to the abundance of apples used in the filling. I’ve experimented with different types of apples over the years, but Granny Smith remains my top pick for this recipe – their tartness balances out the sweetness of the sugar perfectly.

My family and I have enjoyed this pie countless times at home, but it’s also been a crowd-pleaser at every family reunion and potluck I’ve ever attended. The best part?

It’s incredibly easy to make ahead of time and store in the fridge for up to three days before baking – making it perfect for busy households or those who want to plan ahead for future meals.

Classic Apple Pie

4.6 from 1264 votes

A comforting classic dessert featuring a flaky crust and a sweet, spiced apple filling. Perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2.5 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6-7 medium apples, peeled and sliced (Granny Smith, Honeycrisp, or a mix)
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat the oven to 425°F.
2In a large bowl, mix flour, salt, and sugar for the crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for 20 minutes.
6While the dough is chilling, prepare the filling by combining apples, sugar, flour, cinnamon, nutmeg, and allspice in a large bowl.
7Mix well to ensure the apples are evenly coated.
8In a large bowl, mix flour, salt, and sugar for the crust.
9Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
10Gradually add ice-cold water, mixing just until the dough comes together.
11Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for 20 minutes.
12Roll out one half of the chilled dough on a lightly floured surface until it is about 1/8 inch thick and large enough to fit your pie dish.
13Transfer the dough to the pie dish, pressing it into the sides and bottom.
14Spoon the apple filling into the crust, mounding it slightly in the center.
15Roll out the second half of the chilled dough and place it over the filling.
16Crimp the edges to seal the pie.
17In a small bowl, whisk together the egg and milk to make an egg wash.
18Brush the top of the pie with the egg wash and sprinkle with granulated sugar.
19Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
21Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a golden glossy crust, brush the top of the pie with a beaten egg mixed with a bit of milk or water before baking.

This apple pie dessert recipe is always a good idea for any occasion – whether you’re hosting guests or just want something delicious to enjoy at home with your family. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it warm with vanilla ice cream on top, or let it cool completely before slicing into wedges and serving as is.

Either way, it’s sure to be a hit! When storing leftovers in the fridge or freezer, be sure to wrap them tightly in plastic wrap or aluminum foil to prevent drying out.

Simply thaw frozen slices overnight in the fridge before reheating as needed – either by microwaving individual slices for 20-30 seconds or by warming up the entire pie in the oven at 350°F (175°C) for 15-20 minutes.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use for this recipe?

A: For this apple pie dessert recipe, I recommend using a combination of sweet and tart apples. Granny Smith apples are my top pick because they hold their shape well during baking and add a lovely balance of flavors to the filling.

Q: Can I make this pie crust from scratch?

A: Yes! Making pie crust from scratch is easier than you think – simply combine cold butter and flour in a food processor until crumbly, then add ice-cold water as needed until the dough comes together in a ball.

Q: How do I prevent my pie crust from becoming too brown during baking?

A: To prevent your pie crust from becoming too brown during baking, try brushing it with an egg wash (beaten egg mixed with a little bit of water) before baking. This will help create a beautiful golden-brown color without overcooking the crust.

Q: Can I use pre-made pie crusts if I’m short on time?

A: Absolutely! While homemade pie crust is always preferred, store-bought pre-made crusts can be a convenient substitute when you’re short on time or need something quick.

Q: How long does this pie keep once baked?

A: This apple pie dessert recipe will keep at room temperature for up to two days after baking – simply store it in an airtight container on your countertop or in the fridge for longer storage.

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