simple homemade pancake recipe

Written ByJenny Smyth Posted on
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The Best simple homemade pancake recipe

I love making pancakes for my family, and this simple homemade pancake recipe is a staple in our household. It’s easy to make and always a hit with the kids.

The best part is that it’s incredibly versatile – we can enjoy it for breakfast, lunch, or dinner, and it’s perfect for special occasions or just a quick weeknight meal. My kids love helping me in the kitchen, measuring out the flour and sugar, and cracking eggs into the bowl.

They get so excited when they see the fluffy pancakes rising in the pan. This recipe is more than just a meal – it’s a memory maker for us.

We’ve had pancake parties with friends, made pancake stacks for birthdays, and even enjoyed them as a snack on-the-go. The best part is that it’s so easy to customize with your favorite toppings – from classic butter and syrup to fresh fruit and whipped cream.

My husband loves adding chocolate chips or nuts for an extra treat. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Pancakes are a comfort food like no other – warm, inviting, and always satisfying. There’s something special about gathering around the table to share a delicious meal together.

Simple Homemade Pancakes

4.8 from 1468 votes

Enjoy a stack of fluffy, homemade pancakes for breakfast. This simple recipe uses basic ingredients and is perfect for any day of the week.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Wet Ingredients

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

👨‍🍳Directions

1In a large mixing bowl, combine flour, baking powder, salt and sugar.
2Mix well to ensure all dry ingredients are evenly distributed.
3Gradually pour in the milk, and mix until smooth.
4Add the egg and melted butter, and stir until the batter is well combined, and no lumps remain.
5Heat a lightly oiled griddle or frying pan over medium-high heat.
6Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
7Brown on both sides, and flip when bubbles form on the surface, and the edges look set.
8Cook until golden brown on the other side, flipping only once.
9Serve the pancakes hot, with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
10Enjoy your homemade pancakes immediately, while they are still warm and fluffy.

🔧Equipment

Mixing bowl
Whisk
Non-stick skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For even fluffier pancakes, let the batter rest for 5 minutes before cooking. You can also add mix-ins like blueberries or chocolate chips to the batter for extra flavor.

This simple homemade pancake recipe is one of my favorite recipes because it’s so easy to make and always a crowd-pleaser. It’s perfect for any occasion – whether you’re looking for a quick weeknight meal or want to impress your guests at a dinner party.

Not only are these pancakes delicious, but they’re also relatively healthy compared to some other breakfast options. The best part is that they’re so versatile – you can top them with anything from classic butter and syrup to fresh fruit and whipped cream.

My family loves enjoying these pancakes on special occasions like birthdays and holidays, but we also enjoy them as a regular part of our breakfast routine.

❓ Frequently Asked Questions About Pancakes

Q1: What type of flour is best for making pancakes?

All-purpose flour is a great choice for making pancakes because it has a good balance of protein and starch that helps them cook evenly.

Q2: Can I use buttermilk instead of regular milk?

Yes, you can use buttermilk instead of regular milk in this recipe – it will add a tangy flavor to your pancakes.

Q3: How do I prevent my pancakes from being too dense?

To prevent your pancakes from being too dense, make sure to not overmix the batter – stop mixing once the ingredients are combined.

Q4: Can I make these pancakes gluten-free?

You can make these pancakes gluten-free by using gluten-free flour instead of all-purpose flour.

Q5: How do I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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