simple red sauce recipe

Written ByJenny Smyth Posted on
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The Best simple red sauce recipe

I’m so excited to share this simple red sauce recipe with you all! It’s a classic for a reason, and I’ve been making it for years for my family. My kids love it when I serve it over pasta or as a dipping sauce for bread.

It’s also a great way to get some extra veggies in, since you can add in your favorite finely chopped veggies like carrots or zucchini. Plus, it’s super easy to make and requires just a few ingredients. The best part?

It’s a versatile recipe that works well for both everyday meals and special occasions. I’ve made it for family gatherings, potlucks, and even just for a quick weeknight dinner. The key to this recipe is using high-quality ingredients, like fresh tomatoes and good olive oil.

Don’t skimp on the quality of your ingredients if you want the best flavor. This sauce has such a rich and tangy taste that it’s become a staple in our household. My kids ask for it all the time, and my husband loves it too!

I’ve even served it at parties and everyone raves about it. The health benefits are another perk – this sauce is packed with antioxidants from the tomatoes and can help lower blood pressure due to the potassium content. So go ahead, give this simple red sauce recipe a try!

You won’t regret it.

Simple Red Sauce

4.7 from 1911 votes

A classic red sauce made with tomatoes, garlic, and herbs. Perfect for pasta, pizza, or dipping.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sugar
1 tablespoon tomato paste

For Serving

8 oz pasta, cooked according to package instructions

👨‍🍳Directions

1Heat olive oil in a large saucepan over medium heat.
2Add chopped onion and cook until softened and translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add crushed tomatoes, oregano, basil, salt, black pepper, and sugar to the saucepan.
5Stir well to combine.
6Bring the sauce to a simmer, then reduce heat to low.
7Let it cook, uncovered, for 20-25 minutes, stirring occasionally.
8The sauce should thicken slightly and the flavors should meld together.
9Stir in tomato paste and cook for an additional 5 minutes.
10This will enhance the tomato flavor and deepen the color of the sauce.
11Taste and adjust seasoning if needed.
12If the sauce is too thick, thin it out with a little water.
13Serve the red sauce over cooked pasta.
14Garnish with freshly chopped parsley if desired.

🔧Equipment

Large saucepan
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: For a smoother sauce, blend the tomatoes with an immersion blender before adding the other ingredients. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Simple Red Sauce Works

This simple red sauce recipe is always a good idea – whether you’re looking for a quick weeknight meal or want to impress your guests at your next dinner party. Its versatility makes it perfect for any occasion, from casual gatherings with family and friends to more formal events like holiday celebrations or baby showers.

And let’s not forget about the health benefits! With its rich antioxidant content from the tomatoes and potassium-rich flavor profile that can help lower blood pressure, this sauce is not only delicious but also nutritious.

❓ Frequently Asked Questions About Red Sauce

Q: What type of tomatoes should I use?

A: For this recipe, you’ll want to use high-quality, fresh tomatoes that are free of added preservatives or salt. Look for them at your local farmer’s market or choose organic options at the grocery store if you prefer.

Q: Can I use canned tomatoes instead?

A: Yes, you can use canned tomatoes as a substitute in a pinch, but keep in mind that they may not have the same flavor profile as fresh ones. If you do choose canned tomatoes, look for low-sodium options or rinse them before using to reduce the sodium content.

Q: How long does this sauce keep in the fridge?

A: This sauce will typically last 3-5 days in the fridge when stored properly in an airtight container. Just be sure to let it cool completely before refrigerating.

Q: Can I freeze this sauce?

A: Yes, you can freeze this sauce for up to 6 months in an airtight container or freezer bag. Let it thaw completely before reheating.

Q: What other ingredients can I add to customize this recipe?

A: Feel free to get creative with your additions! Some ideas include garlic powder, dried oregano, chopped fresh basil leaves, or even some grated Parmesan cheese.

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