beef stew stroganoff recipe

Written ByJenny Smyth Posted on
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The Best beef stew stroganoff recipe

I’ve been making Beef Stroganoff for my family for years, and it’s always a hit. The dish originated in Russia, where it was created by Count Pavel Stroganov, a Russian aristocrat and diplomat.

The original recipe was made with sautéed beef, mushrooms, and a creamy sauce served over egg noodles. Over time, the recipe has evolved and been adapted to include a variety of ingredients and cooking techniques.

I love this recipe because it’s easy to make and can be customized to suit my family’s tastes. My kids devour the dish, and it’s a great way to get them to eat their vegetables.

I also appreciate that it’s a relatively healthy meal option, with lean beef, plenty of vegetables, and a light sauce. In fact, the key to making a great Beef Stroganoff is using high-quality ingredients and cooking the dish slowly over low heat.

This allows the flavors to meld together and the meat to become tender and fall-apart delicious. I also like that this recipe is versatile – it can be made for a special occasion or for a weeknight dinner.

And let’s be honest, who doesn’t love the smell of sautéed onions and garlic wafting from the kitchen? It’s a surefire way to get everyone’s attention and make them hungry for dinner.

Beef Stew Stroganoff

4.8 from 1792 votes

A hearty and comforting beef stew stroganoff recipe, featuring tender beef, mushrooms, and onions in a rich, creamy sauce. Perfect for a cozy dinner.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

1.5 lbs beef stew meat, cut into cubes
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper

For the Vegetables

2 tbsp butter
1 large onion, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced

For the Sauce

2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season beef cubes with salt and pepper.
2Coat evenly with flour.
3In a large skillet, heat 1 tbsp butter over medium-high heat until hot and shimmering.
4Add beef and brown on all sides for 5-7 minutes until beef is browned.
5Remove beef from skillet and set aside.
6In the same skillet, add 1 tbsp butter.
7Reduce heat to medium and add onions.
8Cook for 5 minutes until onions are softened and translucent.
9Add mushrooms and cook for an additional 5 minutes until mushrooms release their moisture and begin to brown.
10Add minced garlic and cook for 1 minute until fragrant.
11Transfer the onion and mushroom mixture to a Dutch oven or heavy-bottomed pot.
12Add beef broth, Worcestershire sauce, and Dijon mustard.
13Stir to combine.
14Bring to a boil over medium-high heat.
15Return the beef to the pot, reduce heat to low, and cover.
16Simmer for 1 hour and 15 minutes, stirring occasionally, until beef is tender and the sauce has thickened slightly.
17In a small bowl, whisk together cornstarch and water until smooth.
18Stir the mixture into the stew.
19Cook for 2-3 minutes until the sauce has thickened.
20Remove from heat and stir in sour cream until well combined.
21Serve hot over egg noodles or rice, garnished with chopped fresh parsley if desired.

🔧Equipment

Large skillet
Dutch oven or heavy-bottomed pot
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use bone-in beef stew meat and remove the bones before serving. You can also add a variety of vegetables like carrots or peas to make it more hearty.

This recipe has been a staple in my household for years, and I always feel confident serving it at family gatherings or special occasions. The best part about Beef Stroganoff is how easy it is to make – just throw all the ingredients in a pot and let it simmer until done.

It’s also incredibly versatile – you can serve it over egg noodles or rice, add different vegetables or spices to suit your taste preferences. And let’s not forget the leftovers – they’re just as delicious reheated as they are fresh out of the pot.

❓ Frequently Asked Questions About Beef Stew Stroganoff

Q: What is Beef Stroganoff?

Beef Stroganoff is a dish made with sautéed beef, mushrooms, and a creamy sauce served over egg noodles.

Q: What kind of beef should I use?

You can use either ground beef or thinly sliced beef for this recipe.

Q: Can I make this recipe vegetarian?

No, Beef Stroganoff is typically made with beef.

Q: How do I store leftover Beef Stroganoff?

Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I reheat Beef Stroganoff?

Q: What are some variations on this recipe?

You can add different vegetables such as bell peppers or carrots to make the dish more colorful and nutritious.

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