authentic curry chicken recipe

Written ByJenny Smyth Posted on
authentic curry chicken recipe
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The Best authentic curry chicken recipe

I’m so excited to share with you my favorite authentic curry chicken recipe, one that I’ve been making for years for my family and friends. This recipe is a staple in many Indian households, and I’ve adapted it to make it easy to prepare at home. The flavors are rich and complex, with a perfect balance of spices that will leave you wanting more.

When I make this dish, my kids always ask for seconds (and sometimes even thirds!) , and it’s a great way to get them to eat some vegetables too. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques.

As a busy mom, I appreciate how quickly this recipe can be prepared and devoured by my family. Plus, the leftovers are just as tasty the next day, making it perfect for meal prep or packing lunches for school. One of the things I love about this recipe is the health benefits – it’s made with lean protein, plenty of vegetables, and a moderate amount of oil, making it a guilt-free option for us.

Whether you’re looking for a special occasion dish or just a weeknight dinner option, this authentic curry chicken recipe is sure to please even the pickiest of eaters. I’ve served it at countless dinner parties and potlucks, and it’s always been a hit. In fact, I’ve even converted some of my friends into curry lovers after they tried this dish!

The secret to its success lies in the combination of aromatic spices like cumin, coriander, and turmeric, which add depth and warmth to the dish without overpowering the other flavors.

Authentic Curry Chicken

Authentic Curry Chicken

4.6 from 1143 votes

This recipe features tender chicken pieces cooked in a rich and aromatic curry sauce, offering a true taste of authentic Indian cuisine. Serve with steamed rice or naan bread for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

500g chicken breast, cut into bite-sized pieces
1 tsp salt
1 tsp turmeric
1 tsp red chili powder

For the Curry

2 tbsp vegetable oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp grated ginger
2 green chilies, slit lengthwise
2 medium tomatoes, pureed
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp salt
1 cup water

👨‍🍳Directions

1In a mixing bowl, combine chicken pieces, salt, turmeric, and red chili powder.
2Mix well to ensure the chicken is evenly coated.
3Set aside to marinate for 15 minutes.
4The chicken will turn slightly yellow from the turmeric and red chili powder.
5Heat vegetable oil in a large skillet over medium heat.
6Add the chopped onion and sauté until translucent and lightly golden, about 5 minutes.
7The onions will become soft and fragrant.
8Add minced garlic, grated ginger, and slit green chilies to the skillet.
9Stir-fry for 1 minute until the garlic is fragrant and lightly browned.
10Be careful not to burn the garlic as it can become bitter.
11Pour in the pureed tomatoes and cook for 3-4 minutes, stirring occasionally, until the oil starts to leave the sides of the pan.
12The mixture will thicken and the raw tomato smell will disappear.
13Add curry powder, ground cumin, ground coriander, garam masala, and salt.
14Stir well to combine and cook for 1 minute, allowing the spices to bloom and become fragrant.
15The spices will darken slightly and the aroma will intensify.
16Add the marinated chicken to the skillet, stirring to coat the pieces evenly with the spice mixture.
17Cook for 5 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
18The chicken will release juices that will mix with the spices.
19Pour in 1 cup of water, stir well, and bring the mixture to a simmer.
20Reduce the heat to low, cover the skillet, and let it cook for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
21The chicken will be opaque and easily pierced with a fork.
22Taste and adjust the seasoning if necessary.
23If you prefer a thicker curry, simmer uncovered for a few more minutes to reduce the sauce.
24If you prefer a thinner curry, add a little more water.

🔧Equipment

Mixing bowl
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier curry, add more green chilies or red chili powder. You can adjust the consistency of the curry by adding more or less water.

Watch Video Of How Authentic Curry Chicken Works

This authentic curry chicken recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight dinner solution.

To store leftovers, let them cool completely before refrigerating or freezing; reheat by sautéing with some additional oil until warmed through.

You can also serve this dish over rice or noodles for added flavor and texture ideas.

❓ Frequently Asked Questions About Curry Chicken

1. What type of chicken should I use for this recipe?

For this authentic curry chicken recipe, you can use boneless skinless chicken breasts or thighs – either works well!

2. Can I make this recipe in advance?

Yes, you can prepare the curry sauce ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

3. How do I prevent the curry from becoming too thick?

To avoid a thick curry sauce, make sure to add enough coconut milk or yogurt towards the end of cooking – this will help thin out the sauce.

4. Can I serve this dish over rice or noodles?

This curry chicken pairs well with both rice and noodles – feel free to choose your favorite base!

5. How do I adjust the spice level in this recipe?

If you prefer a milder curry, reduce the amount of cayenne pepper or omit it altogether – if you like it spicier, add more cayenne pepper or try using hot sauce instead.

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