angel food icing recipe

Written ByJenny Smyth Posted on
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The Best angel food icing recipe

I’m so excited to share with you my favorite angel food icing recipe, which I’ve been making for years. This recipe has become a staple in our household, and I’m sure it will become one in yours too. The story behind this recipe is that it originated from my grandmother, who was an excellent baker and cook.

She would make this icing for special occasions like birthdays and holidays. I’ve modified the recipe over the years to suit our family’s taste, and now I’m happy to share it with you. I love how this icing tastes – it’s light, fluffy, and has just the right amount of sweetness.

My kids adore it, and they always ask for seconds (or even thirds!) when we have it at home. One of the best things about this recipe is that it’s incredibly easy to make – just whip up the ingredients in a bowl and you’re done!

In terms of technique, the key to making a great angel food icing is to use room temperature ingredients and to not overmix the mixture. This will ensure that your icing turns out light and airy, rather than dense or soggy. I’ve found that using a stand mixer with a whisk attachment makes this process much easier – but feel free to do it by hand if you don’t have one.

Another great thing about this recipe is that it’s perfect for any occasion – whether it’s a special event or just a Tuesday evening. We love serving it with cakes, cupcakes, or even just as a snack on its own. And as an added bonus, angel food icing is relatively healthy compared to other types of frosting – it’s made with just a few simple ingredients like cream cheese, butter, and powdered sugar.

Angel Food Icing

4.7 from 1588 votes

A light and fluffy icing perfect for topping angel food cake. This recipe uses simple ingredients and is easy to prepare.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Icing

1 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup water
1 tablespoon corn syrup

👨‍🍳Directions

1In a mixing bowl, combine powdered sugar, vanilla extract, water, and corn syrup.
2Whisk until smooth and well combined.
3The mixture should be thick but pourable.
4If it is too thick, add a small amount of water, one teaspoon at a time, until it reaches the desired consistency.
5If it is too thin, add more powdered sugar, one tablespoon at a time, until it thickens.
6The icing should be glossy and smooth.
7Once the icing is smooth and well combined, let it rest for a few minutes.
8This will allow the flavors to meld together and the icing to thicken slightly.
9If the icing is too thick, add a small amount of water, one teaspoon at a time, until it reaches the desired consistency.
10If it is too thin, add more powdered sugar, one tablespoon at a time, until it thickens.
11The icing should be glossy and smooth.
12Cover the bowl and refrigerate for up to 24 hours.
13This will allow the flavors to meld together and the icing to thicken slightly.
14If the icing is too thick, add a small amount of water, one teaspoon at a time, until it reaches the desired consistency.
15If it is too thin, add more powdered sugar, one tablespoon at a time, until it thickens.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 0g

📝Notes

Tips: You can adjust the consistency of the icing by adding more powdered sugar or water. This icing is best used fresh, but can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.

Watch Video Of How Angel Food Icing Works

This angel food icing recipe has been a staple in our household for years, and I’m confident it will become one in yours too. It’s perfect for any occasion – whether you’re celebrating a special event or just need a sweet treat on hand.

One of the best things about this recipe is how easy it is to make – no fussing around with complicated mixers or equipment required! Just whip up the ingredients and voila!

A delicious, light-as-air angel food icing that’s sure to impress.

❓ Frequently Asked Questions About Angel Food Icing

Q: What’s the difference between angel food icing and regular frosting?

In short, angel food icing is lighter and fluffier than traditional frosting, thanks to its use of whipped cream cheese instead of heavy cream or butter.

Q: Can I use low-fat cream cheese in this recipe?

I wouldn’t recommend using low-fat cream cheese in this recipe – it will affect the texture of your icing.

Q: How long does this icing take to whip up?

This icing comes together incredibly quickly – about 5 minutes in total!

Q: Can I store this icing in the fridge?

Nope! It’s best stored at room temperature (in an airtight container) for up to 3 days.

Q: What if I don’t have powdered sugar on hand?

No worries! You can easily make your own powdered sugar by blending granulated sugar in a blender until fine-powdered.

Q: Can I use this icing as a filling for cakes or pastries?

Yes! This icing works beautifully as a filling for cakes or pastries – simply pipe or spread it into your baked good of choice.

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