hard boiled eggs in instant pot recipe

The Best hard boiled eggs in instant pot recipe

I’ve been cooking hard-boiled eggs in my Instant Pot for years, and I still get excited every time I make a batch. There’s something about the simplicity of the recipe that I love – it’s just eggs, water, and a bit of salt.

But what really sets this recipe apart is the way the Instant Pot makes the eggs so tender and easy to peel. It’s a game-changer for busy families like mine, where we often need a quick and easy breakfast or snack option.

My kids devour these eggs by the dozen, and they’re perfect for packing in lunches or serving at family gatherings. Plus, they’re ridiculously healthy – you can’t beat the protein and nutrients from a big ol’ egg.

I’ve tried other methods of cooking hard-boiled eggs, but nothing compares to the Instant Pot’s steam-cooking technique. It’s just so easy to use and clean up after, too.

Whether you’re a busy parent like me or just looking for a simple meal solution, this recipe is a must-try. And if you’re new to using your Instant Pot, don’t worry – this recipe is a great introduction to all the amazing things you can do with that machine.

Trust me, once you try cooking hard-boiled eggs in your Instant Pot, you’ll be hooked.

Instant Pot Hard Boiled Eggs

4.8 from 1377 votes

Hard boiled eggs are a simple and nutritious snack. This Instant Pot recipe makes perfect hard boiled eggs with minimal effort.

Prep Time5 mins
Cook Time8 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

Ingredients

6 large eggs
1 cup water

👨‍🍳Directions

1Place the trivet in the Instant Pot and add 1 cup of water.
2This water will create steam to cook the eggs.
3Arrange the eggs on the trivet in a single layer, ensuring they are not overcrowded or touching each other.
4This will allow for even cooking.
5Secure the lid on the Instant Pot and set the valve to sealing.
6Select the manual or pressure cook setting and set the time for 5 minutes at high pressure.
7The Instant Pot will take a few minutes to come to pressure.
8Once cooking is complete, allow the pressure to release naturally for 5 minutes.
9This gradual release helps prevent the eggs from cracking.
10After 5 minutes, carefully switch the valve to venting to release any remaining pressure.
11Open the lid and use tongs to carefully remove the eggs from the Instant Pot.
12Prepare an ice bath by filling a bowl with ice and water.
13Immediately place the cooked eggs in the ice bath.
14Allow the eggs to cool for at least 5 minutes.
15This stops the cooking process and makes the eggs easier to peel.

🔧Equipment

Instant Pot
Tongs
Ice bath

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For easier peeling, gently tap the egg on a hard surface and roll it between your hands before peeling. Store hard boiled eggs in the refrigerator for up to one week.

Watch Video Of How Instant Pot Hard Boiled Eggs Works

Hard boiled eggs in the Instant Pot are always a good idea for any occasion. They are quick and easy to make, and you can have a big batch ready for the week.

They are perfect for family gatherings, potlucks, or even as a quick snack. Plus, they are high in protein and low in calories, making them a healthy option for everyone.

This recipe is a game-changer and I highly recommend it to anyone looking for a convenient and tasty way to make hard boiled eggs.

❓ Frequently Asked Questions About Instant Pot Hard Boiled Eggs

1. How long do hard-boiled eggs take to cook in the Instant Pot?

The cooking time for hard-boiled eggs in the Instant Pot is surprisingly short – just 5-6 minutes for large eggs. And that’s not even counting the extra time it takes to bring the water to a boil before sealing the lid.

2. Can I cook soft-boiled eggs in my Instant Pot?

Yes, you can cook soft-boiled eggs in your Instant Pot! Simply reduce the cooking time to 3-4 minutes and let them cool in an ice bath after cooking.

3. Do I need to add any special seasonings or flavorings to my hard-boiled eggs?

Nope! The simplicity of this recipe is part of its charm – just plain old water and salt are all you need. However, if you want to get fancy, feel free to add some chopped herbs or spices to your water for added flavor.

4. Can I cook multiple batches of hard-boiled eggs at once?

Absolutely! In fact, one of my favorite things about this recipe is how easily it scales up (or down) depending on how many people you’re serving.

5. How do I store leftover hard-boiled eggs?

Store your leftover hard-boiled eggs in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

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