campbells green bean recipe

Written ByJenny Smyth Posted on
campbells green bean recipe
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The Best campbells green bean recipe

Campbell’s Green Bean Casserole is a classic American recipe that has been a staple in many households for generations. I remember my mother making it for family gatherings and special occasions, and now I make it for my own kids.

The dish is a perfect combination of tender green beans, flavorful canned soup, and crispy fried onions on top. It’s a simple yet satisfying meal that can be made in under an hour, making it ideal for busy weeknights or holidays when you need to feed a crowd.

The best part about this recipe is how easy it is to customize – you can add your favorite meats, spices, or herbs to give it a personal touch. My kids love helping me assemble the casserole, and they always ask for seconds (or thirds!)

when we serve it up. As a busy mom, I appreciate how quickly this recipe comes together and how well it freezes for future meals.

The health benefits of green beans are well-documented, and by using low-sodium soup and minimal added salt, you can feel good about serving this dish to your loved ones. In fact, I often serve it as a side dish at potlucks or family gatherings because it’s so easy to transport and reheat.

Campbell's Green Bean Casserole

Campbell’s Green Bean Casserole

4.9 from 1780 votes

A classic comfort food featuring green beans, creamy mushroom soup, and crispy fried onions. This dish is perfect for holiday meals or a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

2 cans (10.5 oz each) condensed cream of mushroom soup
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 can (4 oz) sliced mushrooms
1 tsp soy sauce
1/2 tsp black pepper
2 cans (14.5 oz each) green beans, drained

For the Topping

1 can (6 oz) French fried onions

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a medium-sized baking dish and set it aside.
3In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, sliced mushrooms, soy sauce, and black pepper.
4Stir well until all ingredients are fully incorporated and the mixture is smooth.
5This will be your creamy sauce.
6You will see the sauce thicken as you stir.
7Add the drained green beans to the bowl with the creamy sauce.
8Gently mix until the green beans are evenly coated with the sauce.
9The green beans should be well distributed and covered in the sauce.
10Transfer the green bean and sauce mixture into the greased baking dish.
11Spread it out evenly, ensuring the green beans are in a single layer.
12If the mixture is too thick, add a bit more milk until it reaches a pourable consistency.
13Sprinkle the French fried onions evenly over the top of the green bean mixture.
14Make sure the onions cover the entire surface.
15This topping will provide a crispy texture.
16Place the baking dish in the preheated oven.
17Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the onions on top are golden brown and crispy.
18Keep an eye on it to prevent burning.
19Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
20This allows the casserole to set and makes it easier to serve.
21The green beans will be tender and the sauce will be creamy and flavorful.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced ham or cooked bacon for extra protein and flavor. For a healthier option, use low-fat milk and low-sodium soups.

Watch Video Of How Campbell’s Green Bean Casserole Works

I’ve served Campbell’s Green Bean Casserole at countless family gatherings, potlucks, and even holiday meals over the years. It never fails to impress with its comforting flavors and textures.

For an added touch, consider serving it with crusty bread or over rice for a more filling meal. When storing leftovers, be sure to keep them in an airtight container in the refrigerator for up to three days or freeze for later use.

❓ Frequently Asked Questions About Campbell’s Green Bean Casserole

Q: What is the origin of Campbell’s Green Bean Casserole?

A: This iconic recipe was created by Campbell’s Soup Company in the 1950s as part of their ‘Kitchen Kupboard’ series. It was designed to be a quick and easy meal that could be made with minimal ingredients. Over time, it has become a beloved classic across the United States.

Q: Can I use fresh green beans instead of canned?

A: While fresh green beans are certainly an option, they will change the flavor and texture of the dish significantly. Canned green beans provide a more consistent taste and texture that pairs well with the creamy soup sauce.

Q: How do I store leftovers?

A: Leftover casserole can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure the casserole is steaming hot before serving.

Q: Can I make this recipe without canned soup?

A: While Campbell’s condensed cream of mushroom soup is an integral part of this recipe, you can substitute with other similar soups or even make your own cream sauce from scratch if you prefer.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly options like vegetable broth instead of chicken broth.

Q: Can I make this recipe ahead of time?

A: You can prepare the casserole up until adding the fried onions on top. Then refrigerate or freeze until ready to bake – just make sure to adjust cooking time accordingly.

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