apple cider spice recipe

The Best apple cider spice recipe

I’m so excited to share this apple cider spice recipe with you! It’s a classic fall recipe that’s been passed down through generations in my family.

We love it because it’s a perfect blend of sweet and spicy, and it’s so easy to make. The best part is that it’s a great way to use up apples and spices that are in season, making it a great choice for any occasion, whether it’s a family gathering or just a cozy night in.

The key to this recipe is using high-quality spices, especially the cinnamon and nutmeg, which give it that warm and comforting flavor. I like to serve it over oatmeal or yogurt for breakfast, or as a warm drink on its own during the day.

My kids love it because it tastes like a special treat, but I love it because it’s so good for us too – the apples provide fiber and antioxidants, while the spices have anti-inflammatory properties. It’s a win-win!

Homemade Apple Cider Spice

Homemade Apple Cider Spice

4.7 from 1437 votes

A warm and aromatic blend of apple cider and spices, perfect for cozy autumn evenings. This stovetop recipe combines fresh apple cider with cinnamon, cloves, and orange peel for a comforting drink.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Spiced Cider

8 cups apple cider
4 cinnamon sticks
1 teaspoon whole cloves
1 strip orange peel (about 3 inches)
1 tablespoon brown sugar (optional)

👨‍🍳Directions

1Pour the apple cider into a large saucepan and set it over medium-high heat.
2Add the cinnamon sticks, whole cloves, and orange peel, then bring the mixture to a gentle boil, which should take about 5 minutes.
3Reduce the heat to low and let the cider simmer for 15 minutes, stirring occasionally with a wooden spoon.
4The liquid will become fragrant and deepen in color, indicating the spices have infused.
5Remove the saucepan from the heat and carefully strain the cider through a fine-mesh strainer into a heatproof pitcher or serving pot, discarding the solids.
6If desired, stir in the brown sugar until fully dissolved.
7Ladle the spiced cider into mugs and serve warm.
8Garnish with a fresh cinnamon stick or apple slice if you like.

🔧Equipment

Large saucepan or pot
Wooden spoon
Fine-mesh strainer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 30g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 0g

📝Notes

For a stronger spice flavor, let the cider steep with the spices for an additional 10 minutes after removing from heat. You can also add star anise or allspice berries for extra warmth.

Watch Video Of How Homemade Apple Cider Spice Works

This apple cider spice recipe is always a good idea for any occasion. It’s perfect for family gatherings or cozy nights in.

My kids love it because it tastes like a special treat, but I love it because it’s so good for us too – the apples provide fiber and antioxidants, while the spices have anti-inflammatory properties. Plus, it’s so easy to make!

Just combine all the ingredients in a pot and simmer until the flavors are well combined. You can serve it hot or cold, depending on your preference.

❓ Frequently Asked Questions About Apple Cider Spice

Q: What is apple cider spice?

Apple cider spice is a blend of spices that are commonly used to flavor apple cider. The most common spices used are cinnamon, nutmeg, ginger, allspice, and cloves.

Q: Can I use store-bought apple cider spice?

Yes, you can use store-bought apple cider spice if you prefer. However, keep in mind that the quality of the spice may vary depending on the brand and type.

Q: Can I adjust the amount of spices to my taste?

Yes, you can adjust the amount of spices to your taste. If you prefer a stronger or weaker flavor, simply add more or less of each spice.

Q: Can I make this recipe without sugar?

You can make this recipe without sugar by using honey or maple syrup instead.

Q: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 2 weeks. You can store it in an airtight container to keep it fresh.

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