hello dolly squares recipe

The Best hello dolly squares recipe

Hello Dolly squares are a classic American dessert that has been a staple in many households for decades. The origins of this recipe are unclear, but it is believed to have originated in the 1950s or 1960s. This dessert is a type of bar cookie that consists of a shortbread crust, a gooey caramel filling, and a layer of chocolate on top.

The combination of textures and flavors is what makes Hello Dolly squares so appealing to many people. I first discovered this recipe when I was in college, and it quickly became one of my go-to desserts for potlucks and family gatherings. My kids love helping me make these squares, and they always ask for seconds (or thirds!)

The best part about Hello Dolly squares is that they are incredibly easy to make and require minimal ingredients. This recipe is perfect for busy families who need a quick and delicious dessert option. Plus, the shortbread crust can be made ahead of time, making it even more convenient.

One thing I love about Hello Dolly squares is that they can be customized to fit any occasion. For example, you can add sprinkles or chopped nuts on top of the chocolate layer for a fun touch. My family loves these squares so much that we often make them for special occasions like birthdays and holidays.

The combination of the gooey caramel filling and the crunchy shortbread crust is what makes these squares so addictive. Another benefit of Hello Dolly squares is that they are relatively healthy compared to other desserts. The shortbread crust is made with butter, sugar, and flour, which makes it relatively easy on the budget too.

Overall, Hello Dolly squares are a classic dessert that should be in every American’s cookbook.

Hello Dolly Squares

4.5 from 1293 votes

Hello Dolly Squares are a delightful treat featuring a buttery shortbread crust topped with a creamy custard filling and a fruity topping. These squares are perfect for a quick snack or a dessert after a meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 cup all purpose flour
1/2 cup unsalted butter
1/4 cup granulated sugar

For the Filling

1 cup milk
2 eggs
1/4 cup granulated sugar
2 tbsp cornstarch
1/2 tsp vanilla extract

For the Topping

1/2 cup mixed berries
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat oven to 350°F.
2In a mixing bowl, combine flour, butter and sugar until the mixture resembles coarse crumbs.
3Press the mixture evenly into the bottom of a greased 8×8 inch baking dish.
4Bake for 15 minutes or until the crust is lightly golden.
5In a separate bowl, whisk together milk, eggs, sugar, cornstarch, and vanilla extract until well combined and smooth.
6Pour the custard mixture over the pre-baked crust.
7Bake for an additional 15-20 minutes or until the filling is set and no longer jiggles in the center.
8While the filling is baking, prepare the topping.
9In a small bowl, mix berries with sugar.
10Once the filling is set, remove the dish from the oven and evenly distribute the berry topping over the custard.
11Return the dish to the oven and bake for an additional 5 minutes.
12This will allow the berries to soften and release their juices.
13Allow the squares to cool completely before cutting into 4 equal portions.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use any combination of berries for the topping. For a healthier option, consider using low-fat milk and reduced sugar.

Watch Video Of How Hello Dolly Squares Works

One thing I love about Hello Dolly squares is that they’re perfect for any occasion – whether it’s a family gathering or a holiday party.

These bars are easy to serve because you can simply cut them into bite-sized pieces and arrange them on a platter or individual plates.

If you’re looking for storage ideas, you can keep leftover Hello Dolly squares in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

❓ Frequently Asked Questions About Hello Dolly Squares

Q: What type of pan should I use to make Hello Dolly squares?

Use a 9×13 inch baking dish to make these squares. You can also use a larger or smaller dish if you prefer.

Q: Can I make Hello Dolly squares ahead of time?

Yes, you can make the shortbread crust and caramel filling ahead of time, but it’s best to assemble the entire dessert just before baking.

Q: How do I ensure the caramel filling doesn’t burn during baking?

To prevent the caramel from burning, bake the dessert at a lower temperature (325°F) for a longer period (25-30 minutes). You can also cover the dish with foil during baking if you’re concerned about burning.

Q: Can I customize the flavor of Hello Dolly squares?

Yes, you can add different flavorings like vanilla extract or nuts to the shortbread crust or caramel filling for added depth.

Q: How do I store leftover Hello Dolly squares?

You can store leftover Hello Dolly squares in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

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