stir fry napa cabbage recipe

Written ByJenny Smyth Posted on
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The Best stir fry napa cabbage recipe

I’m so excited to share with you my favorite stir fry napa cabbage recipe that’s been a staple in our household for years. This dish is not only delicious, but it’s also incredibly easy to make and packed with nutrients. Napa cabbage is a type of cabbage that’s sweeter and less bitter than regular cabbage, making it perfect for stir-frying.

The key to this recipe is to use a combination of vegetables like carrots, bell peppers, and mushrooms to add texture and flavor. I like to use a wok or large skillet to cook the vegetables quickly over high heat, which helps preserve their nutrients and color. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

My kids love helping me in the kitchen by stirring the vegetables and adding their favorite seasonings. The best part? This recipe is incredibly versatile, so feel free to add your own favorite ingredients and make it your own.

I’ve even used leftover stir-fry as a filling for tacos or wraps – the possibilities are endless! My family and I have enjoyed this recipe for years, and I’m confident you will too. It’s a great way to get your daily dose of veggies while still enjoying a flavorful meal.

Plus, it’s ready in just 20 minutes, making it perfect for busy weeknights when you need something quick but satisfying. So go ahead, give this recipe a try, and let me know what you think! In fact, I’d love to hear from you – what’s your favorite stir-fry combination?

Do you have any tips for making this recipe even better? Let me know in the comments below! I’m always looking for new ideas to share with my readers.

Stir Fry Napa Cabbage

4.9 from 1746 votes

A quick and easy stir fry featuring tender napa cabbage with a savory soy sauce based glaze. This dish comes together in minutes and pairs perfectly with steamed rice or noodles.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 4Cuisine: InternationalCalories: 95 kcal

🥘Ingredients

Main Ingredients

1 medium head napa cabbage (about 2 pounds), cored and cut into 2 inch pieces
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced

For the Sauce

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
2 tablespoons water

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, oyster sauce, sugar, sesame oil, white pepper, and water until the sugar dissolves.
2Set the sauce aside near the stove.
3Heat a wok or large skillet over high heat until a drop of water sizzles on contact.
4Add the vegetable oil and swirl to coat the surface.
5Add the minced garlic and ginger to the hot oil and stir fry for about 15 seconds until fragrant but not browned.
6Immediately add the napa cabbage pieces and toss to combine.
7Stir fry the cabbage for 2 to 3 minutes, tossing frequently, until the stalks begin to soften and the leaves wilt.
8The cabbage should be bright and still slightly crisp.
9Pour the prepared sauce over the cabbage and continue stir frying for 1 to 2 minutes until the sauce thickens slightly and evenly coats the vegetables.
10The cabbage should be tender but not mushy.
11Transfer the stir fry to a serving dish and serve immediately while hot.
12Garnish with sliced green onions or sesame seeds if desired.

🔧Equipment

Wok or large skillet
Cutting board
Chef’s knife
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 95 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 620mg🌾Total Carbs: 8g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 3g

📝Notes

For a spicier version, add 1/2 teaspoon of red pepper flakes along with the garlic and ginger. You can substitute tamari for soy sauce to make it gluten free.

Watch Video Of How Stir Fry Napa Cabbage Works

This stir fry napa cabbage recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and packed with nutrients. To store leftover stir-fry, simply place it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Reheat it by sautéing it with some oil until warmed through. You can also serve it as is or add some steamed rice or noodles on the side.

❓ Frequently Asked Questions About Stir Fry Napa Cabbage

Q: What type of oil should I use for stir-frying?

For stir-frying, I recommend using a neutral-tasting oil like vegetable or peanut oil. These oils have a high smoke point, which means they won’t break down or become bitter when heated to high temperatures.

Q: Can I use frozen napa cabbage instead of fresh?

Yes, you can use frozen napa cabbage as a substitute for fresh. Just thaw the cabbage according to the package instructions and pat it dry with paper towels before using it in the recipe.

Q: How do I prevent my stir-fry from becoming too salty?

To prevent your stir-fry from becoming too salty, be mindful of the amount of soy sauce or salt you add. You can also try using low-sodium soy sauce or omitting salt altogether if you’re concerned about sodium intake.

Q: Can I add other protein sources like chicken or tofu to this recipe?

Yes, you can definitely add other protein sources like chicken or tofu to this recipe. Simply cook them according to your preference before adding them to the stir-fry.

Q: How do I store leftover stir-fry for later?

You can store leftover stir-fry in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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