almond meal bread machine recipe

Written ByJenny Smyth Posted on
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The Best almond meal bread machine recipe

I’m so excited to share this almond meal bread machine recipe with you all. I’ve been experimenting with different grain-free recipes for my family, and this one has been a game-changer.

Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing. My kids love helping me shape the dough into little balls before baking, and they always ask for seconds (which is a great sign, right?)

As a busy mom, I appreciate how quickly this recipe comes together – just mix, knead, and let the machine do the rest. Plus, the result is a deliciously dense and moist loaf that’s perfect for snacking or serving at family gatherings.

I’ve even started using it as a base for sandwiches and toast toppings. One of the best parts of this recipe is that it’s completely customizable – you can add in nuts, seeds, or dried fruits to give it an extra boost of flavor and texture.

My personal favorite addition is a sprinkle of cinnamon on top before baking – it adds just the right amount of warmth and spice. Overall, this almond meal bread machine recipe has become a staple in our household, and I know it will be in yours too once you give it a try!

Almond Meal Bread Machine Bread

4.9 from 1761 votes

A low-carb, gluten-free loaf made with almond meal and baked in a bread machine. This nutty, dense bread is perfect for sandwiches or toast.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Dry Ingredients

3 cups almond meal
1/4 cup flaxseed meal
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

4 large eggs
1/4 cup olive oil
1 tablespoon apple cider vinegar

👨‍🍳Directions

1In a mixing bowl, whisk together the almond meal, flaxseed meal, baking soda, and salt until evenly combined.
2This ensures the leavening agent is distributed throughout the dry mix.
3In a separate bowl, beat the eggs with the olive oil and apple cider vinegar until frothy.
4The vinegar reacts with the baking soda to help the bread rise.
5Pour the wet ingredients into the bread machine pan, then add the dry ingredients on top.
6Set the machine to the gluten-free or quick bread cycle, medium crust, and start.
7When the cycle ends, check the bread by inserting a skewer into the center; it should come out clean.
8Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

🔧Equipment

Bread machine
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 62mg🧂Sodium: 220mg🌾Total Carbs: 6g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 8g

📝Notes

Store bread in an airtight container in the refrigerator for up to a week. For best texture, toast slices before serving.

Watch Video Of How Almond Meal Bread Machine Bread Works

This almond meal bread machine recipe has become a go to in my kitchen because it is so easy and reliable. I love that I can make a loaf in the morning and have fresh bread for lunch.

It stores well in the fridge or freezer, so I always have a slice ready to toast for a quick breakfast or snack. For serving, I like to toast slices and top them with avocado and a sprinkle of salt, or use them for grilled cheese sandwiches.

The bread holds up nicely and does not get soggy. Whether for a family dinner or just a quiet morning at home, this recipe always delivers a satisfying loaf that fits into a healthy lifestyle.

❓ Frequently Asked Questions About Almond Meal Bread Machine Bread

Q: What is almond meal?

Almond meal is made from ground almonds and is often used as a gluten-free substitute in baking recipes.

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