slow cooker sirloin steak tips recipe

Written ByJenny Smyth Posted on
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The Best slow cooker sirloin steak tips recipe

I have been making slow cooker sirloin steak tips for years and it is one of those meals that just works. The beef comes out so tender and full of flavor without you having to stand over the stove. It is a simple recipe that feels special enough for a Sunday dinner but easy enough for a busy weeknight.

My family absolutely loves this dish. My kids get excited when they smell the beef cooking in the slow cooker all day. They know dinner will be something hearty and satisfying.

My husband says it reminds him of the steak tips his mom used to make but even better because the meat just falls apart. What I love most about this recipe is how forgiving it is. You can use sirloin steak tips which are a lean cut of beef and they come out incredibly tender after slow cooking.

It is a great way to get a healthy protein on the table without a lot of fuss. The slow cooker does all the work while you go about your day. This recipe is perfect for any occasion.

Whether you are feeding a crowd at a game day party or just making dinner for your family it always gets rave reviews. The beef is rich and savory and the gravy is perfect over mashed potatoes or rice. It is a meal that brings everyone to the table.

Slow Cooker Sirloin Steak Tips

Slow Cooker Sirloin Steak Tips

4.9 from 550 votes

Tender sirloin steak tips cooked low and slow in a rich savory gravy. This easy recipe uses simple ingredients and delivers restaurant quality beef at home.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak Tips

2 pounds sirloin steak tips, cut into bite sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Gravy

1 cup beef broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
3 cloves garlic, minced
1 onion, sliced
2 tablespoons cornstarch mixed with 2 tablespoons cold water

👨‍🍳Directions

1Season the sirloin steak tips with salt and black pepper on all sides.
2Heat the olive oil in a large skillet over medium high heat until it shimmers.
3Add the steak tips to the hot skillet in a single layer.
4Sear them for 3 to 4 minutes per side until they are deeply browned and a crust forms.
5Transfer the seared steak tips to the slow cooker.
6Add the sliced onion and minced garlic on top of the meat.
7In a small bowl whisk together the beef broth, soy sauce, Worcestershire sauce, and tomato paste.
8Pour this mixture over the steak tips in the slow cooker.
9Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
10The meat should be fork tender and easily pull apart when done.
11About 30 minutes before serving, stir the cornstarch slurry into the slow cooker.
12Let it cook uncovered for 20 to 30 minutes until the gravy thickens to your liking.
13Serve the steak tips and gravy over mashed potatoes, rice, or egg noodles.
14Garnish with fresh parsley if desired.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 95mg🧂Sodium: 890mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 42g

📝Notes

For even more flavor, marinate the steak tips in the soy sauce and Worcestershire mixture overnight before cooking. You can also add mushrooms or bell peppers in the last hour of cooking.

Watch Video Of How Slow Cooker Sirloin Steak Tips Works

This slow cooker sirloin steak tips recipe is a keeper for any home cook. The meat comes out incredibly tender and the gravy is rich and flavorful.

It is a meal that feels special but requires very little effort. Leftovers store well in the fridge for a few days and taste even better the next day.

To reheat, just warm the steak tips and gravy in a pan or microwave until hot. Serve them over mashed potatoes or rice for a comforting dinner.

This recipe is always a good idea for family gatherings or a cozy weeknight meal. Everyone leaves the table happy and full.

❓ Frequently Asked Questions About Slow Cooker Sirloin Steak Tips

1. Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast or round steak cut into chunks. Sirloin is lean and tender but chuck has more marbling and will also become very tender in the slow cooker. Adjust cooking time as needed since tougher cuts may need an extra hour.

2. Do I have to sear the meat before putting it in the slow cooker?

Searing is highly recommended because it adds deep flavor and color to the steak tips. It creates a brown crust that enhances the overall taste of the dish. If you are short on time you can skip it but the flavor will be less rich.

3. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the steak tips and gravy in a saucepan over medium low heat until warmed through. You can also microwave them in 30 second intervals stirring in between.

4. Can I freeze this dish?

Yes, this recipe freezes very well. Let the steak tips and gravy cool completely then transfer to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What can I serve with slow cooker sirloin steak tips?

Mashed potatoes are a classic choice because they soak up the gravy beautifully. You can also serve the steak tips over egg noodles, rice, or with crusty bread. A side of steamed green beans or a simple salad rounds out the meal.

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