cut out cookie dough recipe

Written ByJenny Smyth Posted on
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The Best cut out cookie dough recipe

I have been making this cut out cookie dough recipe for years, and it’s a staple in our household. It’s a classic recipe that never fails to impress, and the best part is that it’s incredibly easy to make. I love that it’s a versatile recipe that can be made for any occasion, whether it’s a special event or just a regular Tuesday.

The kids love helping me cut out the cookies, and it’s a great way to spend quality time together as a family. My husband always asks for these cookies when he needs a sweet treat, and I’m happy to oblige. The best part is that they’re so healthy, too – made with wholesome ingredients like butter, sugar, eggs, and flour.

I feel good about what we’re putting into our bodies when we enjoy these cookies. The recipe has been passed down through generations in my family, and I’m so glad I can continue the tradition with my own children. It’s amazing how something so simple can bring so much joy to our lives.

I’ve tried many different cookie recipes over the years, but this one remains my favorite. It’s just the right combination of sweet and savory flavors that I crave all the time. Every time I make these cookies, I’m reminded of happy memories with my family and friends.

Whether we’re baking them for a special occasion or just because, these cookies always put a smile on our faces. ,

Classic Cut Out Cookie Dough

Classic Cut Out Cookie Dough

4.6 from 1852 votes

This versatile cut out cookie dough holds its shape perfectly during baking, making it ideal for holiday cookies or any occasion. The dough is easy to roll and cut, producing tender, slightly sweet cookies that are perfect for decorating with icing or sprinkles.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

👨‍🍳Directions

1In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
2In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
3Add the egg and vanilla extract to the butter mixture and beat until well combined, scraping down the sides as needed.
4Gradually add the flour mixture, mixing on low speed until a soft dough forms.
5Do not overmix.
6Divide the dough into two equal portions, flatten each into a disk, and wrap tightly in plastic wrap.
7Refrigerate for at least 1 hour or until firm.
8Chilling the dough prevents spreading and makes it easier to roll.
9Preheat the oven to 375°F (190°C).
10Line baking sheets with parchment paper.
11On a lightly floured surface, roll one disk of dough to 1/4-inch thickness, adding more flour as needed to prevent sticking.
12Cut out shapes using cookie cutters and place them 1 inch apart on the prepared baking sheets.
13Gather scraps, re-roll, and cut additional cookies.
14Repeat with the second disk of dough.
15Bake for 8 to 10 minutes, rotating the baking sheet halfway through, until the edges are lightly golden.
16The centers should appear set and not glossy.
17Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before decorating.

🔧Equipment

Mixing bowl
Electric mixer
Plastic wrap
Rolling pin
Cookie cutters
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 55mg🌾Total Carbs: 14g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 1g

📝Notes

For best results, use cold butter and chill the dough thoroughly. If the dough becomes too soft while rolling, return it to the refrigerator for 10 minutes. Cookies can be stored in an airtight container at room temperature for up to one week.

Watch Video Of How Classic Cut Out Cookie Dough Works

This cut out cookie dough recipe is perfect for any occasion – whether it’s a holiday party or just a regular Tuesday.

The kids love helping me cut out the cookies, and it’s a great way to spend quality time together as a family.

My husband always asks for these cookies when he needs a sweet treat, and I’m happy to oblige.

❓ Frequently Asked Questions About Cut Out Cookie Dough

What is the best type of flour to use for this recipe?

I prefer to use all-purpose flour for this recipe because it gives the cookies a nice texture and flavor. You can also use bread flour if you want a more dense cookie or cake flour for a lighter one.

How do I store leftover cookie dough?

It’s best to store leftover cookie dough in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When you’re ready to bake them again, simply let the dough come to room temperature before cutting out the shapes.

Can I make this recipe gluten-free?

You can substitute all-purpose flour with gluten-free flours like almond or coconut flour in this recipe. However, keep in mind that gluten-free flours may affect the texture of the cookies slightly.

How do I know when the cookies are done baking?

The cookies are done when they’re lightly golden brown on the edges and firm to the touch in the center.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Feel free to add your favorite mix-ins like chopped nuts or chocolate chips to give your cookies extra flavor and texture.

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