bread crumbs and chicken breast recipe

Written ByJenny Smyth Posted on
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The Best bread crumbs and chicken breast recipe

I’ve been making this bread crumbs and chicken breast recipe for years, and it’s always a crowd-pleaser. My family loves it when I serve it for dinner, and it’s perfect for special occasions like holidays or game days.

The combination of crispy bread crumbs and juicy chicken is a match made in heaven. I’ve learned that the key to this recipe is to use fresh bread crumbs and to not overcook the chicken, so it stays moist and flavorful.

This dish has its roots in European cuisine, where bread crumbs were used as a coating for meats and vegetables. Over time, it’s become a staple in many American households, particularly during the holidays.

The aroma of toasted bread crumbs fills the kitchen, making everyone’s mouth water in anticipation. It’s a simple yet elegant dish that’s sure to impress your guests.

Whether you’re serving it as a main course or as an appetizer, this recipe is sure to please even the pickiest eaters.

Bread Crumb Crusted Chicken Breast

4.8 from 1713 votes

A crispy, golden breadcrumb crust covers a tender, juicy chicken breast in this classic dish. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 eggs
1 tbsp olive oil

For the Breadcrumbs

1 cup panko breadcrumbs
2 tbsp grated parmesan cheese
1 tsp dried parsley
1/2 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a shallow bowl, beat the eggs with a fork until well mixed.
4In another shallow bowl, combine the breadcrumbs, paprika, garlic powder, oregano, basil, salt, and black pepper.
5In a separate bowl, combine the Panko breadcrumbs, parmesan cheese, dried parsley, and onion powder.
6Dip each chicken breast into the beaten eggs, ensuring it is fully coated.
7Allow any excess egg to drip off.
8Next, coat the chicken breast in the seasoned breadcrumb mixture, pressing gently to adhere.
9Then, coat the chicken breast in the Panko breadcrumb mixture, pressing gently to adhere.
10Place the breaded chicken breasts onto the prepared baking sheet, leaving space between each piece.
11Drizzle with olive oil, ensuring each piece is lightly coated.
12Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through.
13The internal temperature should reach 165°F when measured with a meat thermometer.
14If the breadcrumbs start to brown too quickly, cover the baking sheet loosely with aluminum foil.
15Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
16This allows the juices to redistribute throughout the chicken.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Fork
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, mix in grated lemon zest to the breadcrumbs.

Watch Video Of How Bread Crumb Crusted Chicken Breast Works

This recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick and easy dinner option.

The leftovers are also perfect for packing in lunches or snacks throughout the week.

One of my favorite ways to serve this dish is with roasted vegetables on the side – simply toss your favorite vegetables in olive oil, salt, and pepper, and roast them in the oven until crispy.

❓ Frequently Asked Questions About Bread Crumb Crusted Chicken Breast

Q: What type of bread is best for this recipe?

A: You can use any type of bread you like, but I prefer to use a crusty Italian bread or a hearty whole wheat bread for its nutty flavor. Simply tear the bread into small pieces and process them in a food processor until they’re finely ground into breadcrumbs.

Q: Can I use store-bought breadcrumbs?

A: While store-bought breadcrumbs are convenient, they can be quite bland and may contain preservatives that you may not want to consume. Making your own breadcrumbs from scratch ensures that you get the freshest flavor possible.

Q: How do I prevent the breadcrumbs from becoming too dark during cooking?

A: To prevent the breadcrumbs from becoming too dark, make sure to cook them at a medium heat and stir them frequently. This will help them cook evenly and prevent them from burning.

Q: Can I serve this dish as a main course or is it better suited as an appetizer?

A: This dish can be served as either a main course or an appetizer, depending on your preference. If you’re serving it as a main course, consider serving it with roasted vegetables or mashed potatoes on the side.

Q: How do I store leftover chicken breast with breadcrumbs?

A: To store leftover chicken breast with breadcrumbs, let it cool completely before refrigerating or freezing it. When refrigerating, make sure to cover it tightly with plastic wrap or aluminum foil to prevent drying out.

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