simple pork pie recipe

Written ByJenny Smyth Posted on
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The Best simple pork pie recipe

I love making pork pies for my family. They’re a classic comfort food that’s easy to make and always a hit.

My kids especially love helping me assemble the filling and putting the pies in the oven. We’ve made these pies countless times over the years, and it never gets old.

The best part is that they’re perfect for any occasion – whether it’s a quick weeknight dinner or a special event like a holiday gathering. I’ve also found that they freeze beautifully, so I can make a batch and stash them away for future meals.

Plus, the health benefits of pork pies are undeniable – they’re made with lean pork, veggies, and a flaky crust that’s baked to perfection. My husband raves about them, saying they’re his favorite homemade dish I’ve ever made.

It’s no surprise, given how delicious and satisfying they are. Whether you’re a seasoned cook or a novice in the kitchen, this simple pork pie recipe is sure to become a staple in your household.

Simple Pork Pie

4.6 from 1689 votes

A classic British pork pie filled with savory pork and wrapped in a flaky pastry. This simple recipe serves 4 people and takes around 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

500g pork shoulder, diced
1 onion, finely chopped
2 cloves garlic, minced
1 tbsp plain flour
1 cup beef stock
1 tsp English mustard powder
Salt and pepper to taste

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold butter, cubed
2-3 tbsp cold water

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a large saucepan, cook the diced pork over medium heat until browned, about 5-7 minutes.
3Add the chopped onion and minced garlic, then cook until softened, about 5 minutes.
4Sprinkle the flour over the pork mixture and stir well to coat all the pieces.
5Gradually pour in the beef stock, stirring continuously until the mixture thickens.
6Stir in the mustard powder and season with salt and pepper.
7Remove from heat and set aside.
8In a separate bowl, combine the flour, salt, and baking powder.
9Add the cubed butter and use your fingers to rub it into the flour mixture until it resembles fine breadcrumbs.
10Gradually add the cold water, mixing until a dough forms.
11Roll out the dough on a floured surface and line a pie dish with it.
12Spoon the pork filling into the pastry-lined pie dish.
13Roll out the remaining dough and place it over the filling.
14Crimp the edges to seal and cut a few slits in the top to allow steam to escape.
15Brush the top with a beaten egg for a golden finish.
16Bake in the preheated oven for 30 minutes, or until the pastry is golden brown and the filling is bubbling.
17Allow the pie to cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can add vegetables such as carrots or peas to the filling for more flavor and nutrition.

This simple pork pie recipe is always a good idea for any occasion. It’s hearty, flavorful, and easy to make. It’s perfect for a family gathering, a potluck, or a cozy night in.

You can serve it with a side salad, roasted vegetables, or mashed potatoes. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. To reheat, simply place the pie in a preheated oven at 350 degrees Fahrenheit until it is heated through.

You can also reheat individual slices in the microwave, but be careful not to overheat them, as the crust can become soggy. This recipe is a great way to feed a crowd or to have a delicious meal ready for the week. It’s also a great way to use up leftover pork or to make a hearty meal from scratch.

This simple pork pie recipe is a classic for a reason. It’s comforting, satisfying, and always a hit with my family and friends.

❓ Frequently Asked Questions About Pork Pie

Q: What is the origin of pork pies?

Pork pies have their roots in medieval England, where they were served as a savory dish at banquets and feasts.

Q: Can I use leftover roast pork instead of raw pork?

Yes, you can use leftover roast pork if you prefer – just shred it into bite-sized pieces before using.

Q: How do I store leftover pork pies?

You can store leftover pork pies in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make these pies without puff pastry?

Yes, you can use homemade or store-bought pie crust if you prefer – just thaw it according to package instructions before rolling it out.

Q: Are pork pies suitable for vegetarians?

No, these pies contain meat – specifically, ground pork and bacon – so they’re not suitable for vegetarians.

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