oil dipping sauce recipe

Written ByJenny Smyth Posted on
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The Best oil dipping sauce recipe

I have to say, I’m absolutely obsessed with this oil dipping sauce recipe. It’s one of those simple yet elegant condiments that elevates any meal to the next level.

My family and I love it so much that we often make a double batch just to be sure we have enough. This recipe is perfect for any occasion, whether it’s a casual dinner at home or a special gathering with friends and family.

The best part? It’s incredibly easy to make and requires only a few ingredients.

I’ve tried various versions over the years, but this one remains my go-to. The combination of olive oil, garlic, and herbs creates a rich and savory flavor that complements everything from pizza to pasta dishes.

My kids even ask for it when they’re feeling under the weather – it’s that comforting! As an added bonus, this sauce is also relatively healthy compared to some other store-bought options.

It’s free of artificial preservatives and additives, making it a great choice for families who prioritize wholesome eating.

Garlic Parmesan Oil Dipping Sauce

4.8 from 1719 votes

This Garlic Parmesan Oil Dipping Sauce is a savory blend of garlic, parmesan, and herbs. It’s perfect for dipping bread, vegetables, or pita chips.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Sauce

1/2 cup olive oil
4 cloves garlic
1/4 cup grated parmesan cheese
1 tbsp chopped fresh parsley
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a small saucepan, heat olive oil over medium heat until it starts to shimmer.
2Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden.
3Be careful not to burn the garlic, as it can become bitter.
4Reduce the heat to low and add the grated parmesan cheese, chopped parsley, dried oregano, dried basil, salt, and black pepper.
5Stir well to combine all the ingredients.
6Cook for an additional 2-3 minutes, stirring constantly, until the cheese is melted and the sauce is well combined.
7Remove from heat.
8Transfer the sauce to a bowl for serving.
9Allow the sauce to cool slightly before dipping.
10The sauce will thicken as it cools.
11If the sauce becomes too thick, you can thin it out with a bit more olive oil or warm water.
12Garnish with additional chopped parsley if desired.
13Serve immediately with bread, vegetables, or pita chips.

🔧Equipment

Small saucepan
Wooden spoon
Bowl for serving

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 5mg🧂Sodium: 350mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 2g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes. This sauce can be stored in an airtight container in the refrigerator for up to a week.

Watch Video Of How Garlic Parmesan Oil Dipping Sauce Works

This oil dipping sauce recipe is always a good idea for any occasion. It is easy to make, versatile, and delicious.

It is a great way to add flavor to your food without adding a lot of calories and it is also a great way to incorporate healthy fats into your diet. It is a great way to get your kids to eat vegetables and it is also a great way to add flavor to your food without adding a lot of calories.

It is also a great way to incorporate healthy fats into your diet. I love to make it for family gatherings and parties and it is always a hit with my family and friends.

❓ Frequently Asked Questions About Garlic Parmesan Oil Dipping Sauce

1.

What is the difference between this oil dipping sauce recipe and store-bought versions?

This recipe has a more vibrant flavor profile due to the use of fresh herbs like parsley and basil, whereas many commercial products rely on artificial flavor enhancers.

Additionally, our homemade version allows for greater control over the amount of garlic and acidity levels – you can adjust them to your taste preferences!

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